| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 207 | 23 | 31 | 11 |
The aim of the journal is to expand the discussion of research in Agronomy, Cane, Sugar, Agriculture and Horticulture. Crop, Sowing, Yield (wine), Cultivar and Crop yield are all areas of Agronomy tackled in Sugar Tech. It explores issues in Cane which can be linked to other research areas like Field experiment, Nutrient and Animal science.
It holds forums on Sugar that merges themes from other disciplines such as Sugar beet, Biotechnology and Sucrose. While work presented in Sugar Tech provided substantial information on Agriculture, it also covered topics in Productivity, Agroforestry, Agricultural economics and Agricultural science. Sugar Tech connects research in Horticulture with the related topic of Botany.
Presentations on Botany include those discussing Shoot, Saccharum and Callus. The in-depth study on Saccharum also explores topics in the intersecting field of Hybrid. Fermentation is a major topic of Food science research.
The most cited publications tackle a plethora of topics, such as Agronomy, Sugar, Botany, Agriculture and Cane. The most cited articles explore topics in Botany which can be helpful for research in disciplines like Micropropagation and Stevia rebaudiana, Horticulture. The most cited papers address concerns in the field of Cane by exploring it in line with topics in Sucrose which intersect with Brix subjects.
The primary areas of discussion in the journal are Agriculture, Horticulture, Sugar, Agronomy and Cane. The Agriculture works featured in it incorporate elements from Agroforestry, Germplasm, Crop, Breeding program and Sustainability. The study on Horticulture presented is investigated in conjunction with research in Sucrose.
While Sugar Tech focused on Sugar, it was also able to explore topics like Fertilizer and Pulp and paper industry. The research on Agronomy featured in Sugar Tech combines topics in other fields like Biomass and Soil water. The studies in Cane featured incorporate elements of Nutrient and Yield (wine), Ratooning.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Sugar Tech (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Sugar Tech (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 15.46% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 42.07% were posted by at least one author from the top 10 institutions publishing in the journal. Another 7.93% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 21.34% of all publications and 28.66% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Essam E. Kandil;Nader R. Abdelsalam;Ashraf A. Abd El Aziz;Hayssam M. Ali
(2020)Shahram Khodadadi;Mohammad Ali Chegini;Afshin Soltani;Hossein Ajam Norouzi
(2020)Suchat Juntahum;Nuntawoot Jongrungklang;Wanwipa Kaewpradit;Saisamorn Lumyong
(2020)Fabio R. Marin;Juan Ignacio Rattalino Edreira;José F. Andrade;Patricio Grassini
(2021)Xin Song;Xueming Hao;Baiquan Song;Xiaoyu Zhao
(2021)S. G. Dalvi;P. N. Tawar;P. Suprasanna;G. B. Dixit
(2021)Murilo Battistuzzi Martins;Fernanda Pacheco de Almeida Prado Bortolheiro;João Vitor Paulo Testa;Maria Márcia Pereira Sartori
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