| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 184 | 31 | 57 | 12 |
The aim of OENO One is to expand the discussion of research in Wine, Botany, Horticulture, Food science and Vineyard. The concepts on Wine presented in the journal can also apply to other research fields, including Vintage, Chromatography, Aroma and Sensory analysis. OENO One features studies on Botany, including topics such as Vitis vinifera.
In the Horticulture research discussed, Berry, Yield (wine), Cultivar, Veraison and Shoot are all tackled. The work on Berry addressed in it expands to the thematically related Ripening. Food science study tackled is connected to the field of Yeast.
The research on Vineyard featured in OENO One combines topics in other fields like Vine, Viticulture, Agronomy and Canopy. Research on Vine addressed in the journal frequently intersections with the field of Terroir. Irrigation is a key component of Agronomy research discussed in it.
The most cited publications mainly deal with areas of study such as Wine, Botany, Horticulture, Vineyard and Vine. The Wine studies which were featured in the published papers aim to expound on the research in Food science. While the journal publications focused on Vineyard, they were also able to explore topics like Environmental resource management, Yield (wine) and Phenology.
OENO One primarily tackles Wine, Horticulture, Food science, Vineyard and Cultivar. It focuses on Wine but the discussions also offer insight into other areas such as Saccharomyces cerevisiae, Ethanol fermentation, Glutathione, Sensory system and Lactic acid. The presented Food science research focuses mostly on Yeast and, on occasion, topics in Glycerol and Sulfur.
It facilitates discussions on Vineyard that incorporate concepts from other fields like Viticulture, Yield (wine), Agronomy, Phenology and Vine. The overlapping concepts between Canopy and Spatial variability are the key highlights of Yield (wine) study. While Cultivar is the focus of it, it also provided insights into the studies of Rootstock, Vintage and Vitis vinifera.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in OENO One (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in OENO One (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 14.10% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 25.37% were posted by at least one author from the top 10 institutions publishing in the journal. Another 23.88% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 17.91% of all publications and 32.84% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Cornelis van Leeuwen;Jean-Christophe Barbe;Philippe Darriet;Olivier Geffroy
(2020)Gregory A. Gambetta;Sahap Kaan Kurtural
(2021)Stefania Savoi;Jose Carlos Herrera;Silvia Carlin;Cesare Lotti
(2020)Wilson Josè Fernandes Lemos Junior;Chiara Nadai;Luca Rolle;Eliana da Silva Gulao
(2020)Andrew Reynolds;James J Willwerth
(2020)Sara Bernardo;Lia-Tânia Dinis;Ana Luzio;Nelson Machado
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