0954-4224
Published by: Cambridge University Press
https://www.cambridge.org/core/journals/nutrition-research-reviews
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 568 | 22 | 14 | 10 |
Nutrition Research Reviews explores disciplines such as Internal medicine, Endocrinology, Biochemistry, Food science and Obesity. The concepts on Internal medicine presented in Nutrition Research Reviews can also apply to other research fields, including Diabetes mellitus, Gastroenterology and Physiology. The Diabetes mellitus research dealing mostly with Type 2 diabetes is the focus of Nutrition Research Reviews.
Insulin resistance, Adipose tissue, Insulin and Hormone are all subfields of Endocrinology research that were featured in it. Metabolism and Amino acid studies are all carried out as a component of the study in Biochemistry presented. The research on Food science featured in it combines topics in other fields like Polyphenol and Environmental health.
Obesity studies presented include Overweight and Weight loss. Disease research featured in Nutrition Research Reviews incorporates concerns from various other topics such as Immunology and Bioinformatics.
The journal papers investigate studies in Food science, Biochemistry, Internal medicine, Endocrinology and Obesity. The journal articles facilitate discussions on Food science that incorporate concepts from other fields like Health promotion, Polyphenol, Antioxidant and Environmental health. While work presented in the most cited articles provide substantial information on Internal medicine, it also covers topics in Lactation and Physiology.
The primary areas of discussion in the journal are Environmental health, Internal medicine, Malnutrition, Gerontology and Obesity. Nutrition Research Reviews facilitates discussions on Environmental health that incorporate concepts from other fields like Human nutrition, Randomized controlled trial and Appetite control. In addition to Internal medicine research, it aims to explore topics under Endocrinology, Polyunsaturated fatty acid and Risk of infection.
The studies in Endocrinology featured incorporate elements of Essential amino acid and Bioavailability. The journal explores topics in Gerontology which can be helpful for research in disciplines like Sarcopenia, Grey literature, CINAHL, MEDLINE and Disease cluster. Nutrition Research Reviews holds forums on Obesity that merges themes from other disciplines such as Intestinal Microbiome and Bioinformatics.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Nutrition Research Reviews (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Nutrition Research Reviews (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 5.13% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 13.51% were posted by at least one author from the top 10 institutions publishing in the journal. Another 8.11% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 29.73% of all publications and 48.65% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
For individuals interested in embarking on a career in nutrition research, a foundational understanding of subjects like internal medicine, endocrinology, and biochemistry is crucial. It's also equally important to specialize in niche areas like obesity and food science research. Furthermore, immersion in practical research, such as conducting studies on diabetes mellitus or the effects of certain food products on environmental health, can offer invaluable hands-on experience and insights.
Those who aspire to become licensed nutritionists can follow a specific career path. This often begins with obtaining a Bachelor's degree in a field related to health, followed by a Masters in Nutrition, Dietetics, or a related field. Subsequently, a state-specific exam needs to be passed for licensure. Specialization can be sought in various areas of nutrition through additional qualifications and certifications.
Aspiring nutritionists in Hawaii, for example, can follow a particular pathway to meet Hawaii's specific licensure requirements. To know more about it, you may refer to this comprehensive guide on how to become a licensed nutritionist in Hawaii.
Career prospects in this field can be broad and diverse, including opportunities in academic research, public health initiatives, healthcare organizations, and pharmaceutical firms. With obesity and related health issues becoming a growing concern, the need for professionals in the nutrition research space is more critical than ever. Therefore, a career in this field can be both rewarding and impactful.
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(2021)For students interested in the intersections of Biology and Biochemistry with human health, exploring related fields like counseling can open diverse career opportunities. Many universities now offer best online counseling degrees, providing flexible options for advancing education while balancing other commitments.
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