| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Animal Science and Veterinary | 161 | 11 | 14 | 7 |
The journal focuses on Internal medicine, Endocrinology, Animal science, Food science and Broiler. Quail is a focus of the presented Internal medicine works and it dives deep in Quail. The work on Animal science tackled in Journal of Poultry Science brings together disciplines like Anatomy, Body weight, Feed conversion ratio, Laying and Yolk.
The Food science study tackled is a key component of adjacent topics in the area of Biochemistry. The majority of Biochemistry studies in Journal of Poultry Science are focused on the subject of Amino acid.
The most cited publications are organized to reinforce research efforts on Broiler, Animal science, Internal medicine, Endocrinology and Food science. The studies on Animal science discussed at the most cited papers can also contribute to research in the domains of Quality characteristics, Meal, Biochemistry, Body weight and Yolk. The most cited papers address concerns in Endocrinology which are intertwined with other disciplines, such as Andrology, Embryo and Incubation.
The journal primarily focuses on research topics in Broiler, Animal science, Food science, Cell biology and Social science. The studies in Broiler featured incorporate elements of Internal medicine and Endocrinology. Issues in Animal science were discussed, taking into consideration concepts from other disciplines like Body weight, Meal, Single-nucleotide polymorphism and Eggshell.
Meal research presented in the journal encompasses a variety of subjects, including Dry matter and Shrimp. The journal focuses on Food science as well as the interrelated topic of Antioxidant. Journal of Poultry Science connects the study in Cell biology with the closely related area of Quail.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Journal of Poultry Science (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Journal of Poultry Science (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 52.50% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 34.21% were posted by at least one author from the top 10 institutions publishing in the journal. Another 10.53% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 18.42% of all publications and 36.84% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Alip Kumar;Abdolreza Hosseindoust;MinJu Kim;KwangYeol Kim
(2021)Saman Alam;Saima Masood;Hafsa Zaneb;Imtiaz Rabbani
(2020)Chao Wen;Zhixian Leng;Yueping Chen;Liren Ding
(2020)Mashael R Aljumaah;Manal M Alkhulaifi;Alaeldein M Abudabos
(2020)Ruvini K. Mutucumarana;Velmurugu Ravindran
(2021)Chao Wen;Yue Su;Zhengguo Tao;Zongjia Cheng
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