| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 281 | 67 | 154 | 22 |
| Chemistry | 397 | 68 | 133 | 20 |
The foci of the journal are Food science, Chromatography, Biochemistry, Casein and Whey protein. Most of the works presented in it deals with Food science but it intersects with the subject of Bacteria. Bacteria and Microbiology are closely related fields of research discussed in it.
It explores issues in Microbiology which can be linked to other research areas like Probiotic and Lactobacillus. While International Dairy Journal focused on Chromatography, it was also able to explore topics like Rheology, Calcium, Hydrolysis, Hydrolysate and Chemical engineering. The Biochemistry study tackled is a key component of adjacent topics in the area of Lactococcus lactis.
Topics in Casein were tackled in line with various other fields like Micelle and Proteolysis. The work on Whey protein addressed in it expands to the thematically related Denaturation (biochemistry). The majority of Ripening studies are focused on the issues of Cheese ripening.
The main points discussed in the most cited papers deal with Food science, Chromatography, Biochemistry, Casein and Whey protein. The journal papers feature Food science research that overlaps with concepts in Probiotic. The published papers explore issues in Chromatography which can be linked to other research areas like Globules of fat, Rheology, Chemical engineering and Skimmed milk.
The discussions in the journal mainly cover the fields of Food science, Camel milk, Mass spectrometry, Globules of fat and Food safety. Many of the studies tackled connect Food science with a similar field of study like Probiotic. The journal focuses on Camel milk but the discussions also offer insight into other areas such as Composition (visual arts), Chymosin, Lactose, Quadrupole time of flight and Untargeted metabolomics.
The tackled Mass spectrometry research is interrelated with Threonine which concerns subjects like Chromatography. The research on Globules of fat tackled can also make contributions to studies in the areas of Fractionation, Fat content and Zeta potential. It explores topics in Food safety which can be helpful for research in disciplines like Tetracycline, Antibiotics, Residue (complex analysis) and Solubility.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in International Dairy Journal (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in International Dairy Journal (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2022 edition, 0.00% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 10.00% were posted by at least one author from the top 10 institutions publishing in the journal. Another 10.00% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 20.00% of all publications and 60.00% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
In addition to contributing to the world of knowledge, conducting high-quality research in areas like Food Science, Microbiology, and Biochemistry can open up numerous career opportunities in the field of dairy science. Understanding Casein and Whey protein, for example, can lead to jobs in areas such as product development, food quality and safety, as well as regulatory roles within public and private sectors.
Researchers who have gained expertise in these areas can become educators, sharing their insights and experiences with students pursuing a career in dairy science. There are also opportunities to work in the food processing industry, from developing new dairy products to addressing quality control concerns.
For researchers keen on medical studies, knowledge of Probiotics and Lactobacillus can drive them towards a career in human and veterinary health. Understanding the impacts of dairy on human health opens up opportunities in areas such as pharmaceuticals, levy bodies, and government departments.
Whether a prospective research student or an experienced veteran in the field, acquiring additional certification in a parallel field such as medical assisting can boost one's proficiency in tasks like laboratory operations which are integral to dairy research. More information on this topic, particularly related to Arizona, can be found at medical assistant training in Arizona .
In summary, the research expertise gained from contributions to the International Dairy Journal can pave the way for a fruitful career that goes beyond the academia, covering sectors like food industry, pharmaceuticals, education, and healthcare.
Neda Mollakhalili Meybodi;Amir Mohammad Mortazavian;Masoumeh Arab;Amene Nematollahi
(2020)Yuan-Yuan Pu;Colm O'Donnell;John T. Tobin;Norah O'Shea
(2020)Eugenio Parente;Annamaria Ricciardi;Teresa Zotta
(2020)Skelte G. Anema;Skelte G. Anema
(2021)Mariana C. Rosa;Matheus R.S. Carmo;Celso F. Balthazar;Jonas T. Guimarães
(2021)Xiaoying Xiong;Minh Thao Ho;Bhesh Bhandari;Nidhi Bansal
(2020)A.K.M. Masum;A.K.M. Masum;Jayani Chandrapala;Thom Huppertz;Thom Huppertz;Benu Adhikari
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