0017-3495
Published by: Consejo Superior de Investigaciones Cientificas
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Chemistry | 1102 | 6 | 7 | 2 |
The topics of Food science, Chromatography, Fatty acid, Botany and Biochemistry are the focal point of discussions in the journal. The journal facilitates discussions on Food science that incorporate concepts from other fields like Oleic acid, Antioxidant and Linoleic acid. Studies on Oleic acid discussed in it link to the field of Palmitic acid.
The Antioxidant research dealing mostly with DPPH is the focus of Grasas Y Aceites. As a part of the journal, discussions in Chromatography involve topics like Extraction (chemistry) and Gas chromatography. Fatty acid research presented falls under the umbrella topic of Organic chemistry.
Botany and Horticulture are closely related fields of research discussed in Grasas Y Aceites. Grasas Y Aceites emphasizes research on Horticulture, which includes concerns such as Cultivar. The work tackled in Grasas Y Aceites goes beyond the discipline of Olive oil as it also encompasses Mineralogy.
The journal articles focus largely on the fields of Food science, Botany, Chromatography, Fatty acid and Olive oil. The most cited publications explore issues in Food science which can be linked to other research areas like Tocopherol and Antioxidant. The most cited publications focus on Botany but the discussions also offer insight into other areas such as Campesterol, Horticulture and Fatty acid composition.
The journal was organized to reinforce research efforts on Food science, Fatty acid, Antioxidant, Polyunsaturated fatty acid and DPPH. It holds forums on Food science that merges themes from other disciplines such as Tocopherol, Induction period and Linoleic acid. Lipid oxidation and Vitamin E are some topics wherein Linoleic acid research discussed in Grasas Y Aceites have an impact.
In Grasas Y Aceites, Biodiesel, Catalysis, Malondialdehyde and High-performance liquid chromatography, Chromatography are investigated in conjunction with one another to address concerns in Fatty acid research. The tackled Polyunsaturated fatty acid research is interrelated with Fatty acid composition which concerns subjects like PEAR and Cactus. The concepts on DPPH presented in it can also apply to other research fields, including Antimicrobial, Horticulture, Coconut oil, Sunflower oil and Flacourtia inermis.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Grasas Y Aceites (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Grasas Y Aceites (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 21.43% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 9.09% were posted by at least one author from the top 10 institutions publishing in the journal. Another 0.00% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 21.21% of all publications and 69.70% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
I. A. Nehdia;N. Abutaha;H. M. Sbihi;C. P. Tan
(2020)A. Cichelli;L. Cerretani;G. Di Lecce;M. Piochi
(2020)M. Issaoui;M. Mosbahi;S. Barbieri;G. Flamini
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