World's Best Scientists 2026 revealed!
Frontiers in Food Science and Technology
H-index 6

Frontiers in Food Science and Technology

2674-1121

Published by: Frontiers Media S.A.

https://www.frontiersin.org/journals/food-science-and-technology

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Biology and Biochemistry 862 11 11 3

Additional Metrics

Number of Best Scientists*: 34
Documents by Best Scientists*: 31
Top 100 Ranked Scientists*: 0
SCIMAGO H-index: 8
SCIMAGO SJR: 0.439
Impact Factor: N/A

Top Publications

  • Metabolic engineering of B. subtilis 168 for increased precursor supply and poly-γ-glutamic acid production

    (2023)
    7 Citations
  • Monitoring of Microbial Safety of Foods Using Lectins: A Review

    (2022)
    4 Citations
  • Concentration of milk oxylipins after heat and homogenization treatments

    (2023)
    3 Citations
  • The role of valorised plant proteins and phenolic compounds on the digestibility of foods: a short review of recent trends and future opportunities in addressing sustainability issues

    (2024)
    2 Citations
  • Corn distiller’s dried grains with solubles as a target for fermentation to improve bioactive functionality for animal feed and as a source for a novel microorganism with antibacterial activity

    (2023)
    1 Citations
  • Identification of amadori products and oligosaccharide-glycated amino acids in brewer’s spent grain extract

    (2022)
    1 Citations
  • Molecular hydrogen: a sustainable strategy for agricultural and food production challenges

    (2024)
    1 Citations
  • Long-term-survival phase cells of Salmonella enteritidis ATCC 13076 exhibit significantly greater tolerance to atmospheric cold plasma treatment of shell eggs

    (2024)
    0 Citations
  • Editorial: Recent knowledge on the applications of molecular hydrogen in plant physiology, crop production, and food processing

    (2024)
    0 Citations
  • Microbial and chemical stability of lumpfish (Cyclopterus lumpus) roe during refrigerated storage in acid-salt brines with or without antioxidants

    (2024)
    0 Citations

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Best Scientists Contributing to This Journal