World's Best Scientists 2026 revealed!
Food Chemistry: X
H-index 33

Food Chemistry: X

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Chemistry 263 158 254 28

Additional Metrics

Number of Best Scientists*: 353
Documents by Best Scientists*: 455
Top 100 Ranked Scientists*: 4
SCIMAGO H-index: 45
SCIMAGO SJR: 1.489
Impact Factor: 8.2

Top Publications

  • Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

    Unknown

    (2022)
    1066 Citations
  • Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

    Tao Hong;Jun-Yi Yin;Shao-Ping Nie;Ming-Yong Xie

    (2021)
    659 Citations
  • The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview

    (2022)
    142 Citations
  • Kombucha – An ancient fermented beverage with desired bioactivities: A narrowed review

    (2022)
    97 Citations
  • Risk assessment of heavy metals consumption through onion on human health in Iran

    (2022)
    81 Citations
  • A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

    (2021)
    64 Citations
  • γ-Aminobutyric acid treatment reduces chilling injury and improves quality maintenance of cold-stored Chinese olive fruit

    (2022)
    50 Citations
  • The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life

    (2022)
    48 Citations
  • The effect of fatty acid composition on the oil absorption behavior and surface morphology of fried potato sticks via LF-NMR, MRI, and SEM.

    Dan Yang;Gangcheng Wu;Peiyan Li;Xiguang Qi

    (2020)
    47 Citations
  • Characteristic volatile compounds, fatty acids and minor bioactive components in oils from green plum seed by HS-GC-IMS, GC–MS and HPLC

    (2022)
    43 Citations

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Best Scientists Contributing to This Journal