World's Best Scientists 2026 revealed!
Food Chemistry: Molecular Sciences
H-index 15

Food Chemistry: Molecular Sciences

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Chemistry 706 24 23 10

Additional Metrics

Number of Best Scientists*: 66
Documents by Best Scientists*: 63
Top 100 Ranked Scientists*: 1
SCIMAGO H-index: 21
SCIMAGO SJR: 1.041
Impact Factor: 4.7

Top Publications

  • Antioxidants profile of Momordica charantia fruit extract analyzed using LC-MS-QTOF-based metabolomics

    Vikneswari Perumal;Alfi Khatib;Alfi Khatib;Qamar Uddin Ahmed;Bisha Fathamah Uzir

    (2021)
    51 Citations
  • Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review

    (2022)
    35 Citations
  • Combined analysis of carotenoid metabolites and the transcriptome to reveal the molecular mechanism underlying fruit colouration in zucchini (Cucurbita pepo L.)

    (2021)
    34 Citations
  • NMR and HPLC profiling of bee pollen products from different countries

    (2022)
    26 Citations
  • Morphological, molecular and phytochemical variations induced by colchicine and EMS chemical mutagens in Crocus sativus L.

    (2022)
    22 Citations
  • Investigating the in vitro mode of action of okra (Abelmoschus esculentus) as hypocholesterolemic, anti-inflammatory, and antioxidant food

    (2022)
    15 Citations
  • Rapid detection of duck ingredient in adulterated foods by isothermal recombinase polymerase amplification assays

    (2023)
    14 Citations
  • Artificial neural networks and genetic dissimilarity among saladette type dwarf tomato plant populations

    Camila Soares de Oliveira;Gabriel Mascarenhas Maciel;Ana Carolina Silva Siquieroli;Danilo Araújo Gomes

    (2021)
    14 Citations
  • Identification of dipeptides by MALDI-ToF mass spectrometry in long-processing Spanish dry-cured ham

    Alejandro Heres;Celia Saldaña;Fidel Toldrá;Leticia Mora

    (2021)
    12 Citations
  • Co-pigmentation of strawberry anthocyanins with phenolic compounds from rooibos

    (2022)
    11 Citations

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