Published by: Wiley
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 80 | 46 | 1351 | 46 |
| Chemistry | 377 | 20 | 823 | 21 |
EFSA Journal explores disciplines such as Food science, Food safety, Risk assessment, Food contact materials and Biotechnology. EFSA Journal facilitates discussions in Food additive as part of the larger field of Food science, however, it also tackles fields such as Feed additive. The work tackled in it goes beyond the discipline of Food additive as it also encompasses Acceptable daily intake.
EFSA Journal explores Feed additive to see how it intertwines with other fields like Animal feed, Animal science and Authorization. The subject of Food packaging, which is connected to the field of Organic chemistry, serves as the foundation of the Food safety research featured in EFSA Journal. The work on Risk assessment tackled in EFSA Journal brings together disciplines like Agricultural science, Pesticide, Toxicology and Environmental health.
The journal aims to form a more comprehensive understanding of the field by integrating Toxicology with subjects such as National authority and Consumer health. The concepts on Food contact materials presented in it can also apply to other research fields, including Waste management and Process (engineering). The journal facilitates the exploration of Biotechnology in relation to the other disciplines, such as Context (language use) and Animal health.
The journal articles investigate studies in Risk assessment, Food safety, Environmental health, Food science and Dietary Reference Values. The journal articles explore issues in Risk assessment which can be linked to other research areas like Biotechnology, Exposure assessment, Risk analysis (engineering) and Genetically modified organism. While Food safety is the focus of the most cited publications, it also provides insights into the studies of Toxicology and Food contact materials.
The primary areas of discussion in the journal are Food science, Feed additive, Risk assessment, Residue (complex analysis) and Toxicology. The presented Food science study covers related areas such as Novel food and also touches on topics like Authorization. Issues in Novel food were discussed, taking into consideration concepts from other disciplines like Food supplement and Food safety.
The journal holds forums on Risk assessment that merges themes from other disciplines such as Pesticide, Environmental health, Risk management and Agricultural science. EFSA Journal blends together research topics in Environmental health and European commission. The studies in Genotoxicity featured incorporate elements of No-observed-adverse-effect level and Food additive.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in EFSA Journal (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in EFSA Journal (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 99.66% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 0.00% were posted by at least one author from the top 10 institutions publishing in the journal. Another 100.00% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 0.00% of all publications and 0.00% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
In the real-world applications of these research topics, the field of diet and nutrition plays a crucial role. Every component discussed, be it food science, food safety, risk assessment, or biotechnology, impacts our daily consumption habits and nutritional choices. The journal's discussions about food safety, feed additives, and risk assessment can be directly applied in the role of a nutritionist, who utilizes this information to guide individuals in their dietary patterns. For those interested in applying this research in a practical way in the field of diet and nutrition, becoming a certified nutritionist could be a suitable career path. In line with these concepts, aspiring nutritionists need to be familiar with food science, food safety, and risk assessment. Indeed, issues discussed in this journal, such as acceptable daily intake, food contact materials, and food packaging, are essential knowledge areas for nutritionists. It is their responsibility to use this understanding in evaluating food products and advising clients towards healthier dietary choices. If you are interested in understanding more on how to apply these research findings in a professional context, you might wish to explore how to become a certified nutritionist in New Mexico. This resource provides comprehensive details about the requirements, certifications, and opportunities for nutritionists in New Mexico. The journey to becoming a nutritionist entails understanding the scientific elements covered in EFSA Journal and effectively translating them into practical advice. Remember, a certified nutritionist does not just create diet plans; they help individuals establish and maintain healthier food habits, thereby playing a crucial role in promoting public health and wellbeing. Explore more about this career path in our article onhow to become a nutritionist in New Mexico.
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