1212-1975
Published by: Czech Academy of Agricultural Sciences
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Genetics | 175 | 4 | 4 | 2 |
| Plant Science and Agronomy | 489 | 3 | 3 | 3 |
The journal is organized to address concerns in the fields of Agronomy, Cultivar, Botany, Genetics and Plant disease resistance. Czech Journal of Genetics and Plant Breeding covers various topics on Agronomy such as Crop yield, Winter wheat, Germplasm, Plant breeding and Plant morphology. Topics in Cultivar explored in it were investigated in conjunction with research in Inoculation and Resistance (ecology).
While Botany is the focus of the journal, it also provided insights into the studies of Genetic variation and Genetic diversity. Gene, Genetic marker, Genotype, Genome and Allele are all aspects of Genetics discussed in Czech Journal of Genetics and Plant Breeding. Genetic marker research presented in it encompasses a variety of subjects, including Microsatellite and Amplified fragment length polymorphism.
Czech Journal of Genetics and Plant Breeding links adjacent topics like Plant disease resistance with Powdery mildew.
The most cited papers facilitate discussions on Agronomy, Cultivar, Botany, Horticulture and Plant disease resistance. The most cited articles focus on Agronomy research which is adjacent to topics in Quantitative trait locus. The journal papers with studies in Cultivar featured incorporate elements of Winter wheat, Fungicide, Gene, Protein content and Seedling.
The objective of Czech Journal of Genetics and Plant Breeding is to combine knowledge in the areas of Genetics, Gene, Quantitative trait locus, Identification (biology) and Horticulture. The research on Gene tackled can also make contributions to studies in the areas of Isolation (microbiology) and Catharanthus roseus. Topics in Quantitative trait locus were tackled in line with various other fields like Backcrossing, Whole genome sequencing, Stripe rust and Nicotiana tabacum.
The work on Identification (biology) tackled in the journal brings together disciplines like Brassica, Cucurbita, Cultivar and Gene family. The research on Horticulture featured in the journal combines topics in other fields like Resistance (ecology) and Exon. Research in Allele and the interrelating topic of Locus (genetics), Panicle, Bulked segregant analysis, Germplasm and Botany were among the subjects of interest in the Exon studies discussed in Czech Journal of Genetics and Plant Breeding.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Czech Journal of Genetics and Plant Breeding (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Czech Journal of Genetics and Plant Breeding (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 100.00% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, nan% were posted by at least one author from the top 10 institutions publishing in the journal. Another nan% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included nan% of all publications and nan% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Pursuing a degree in Plant Science and Agronomy opens many doors, but it’s also worth exploring related fields that complement this area of study. For those interested in the intersection of agriculture and health, an online bachelor's degree in nutrition offers foundational knowledge about food’s impact on human health, which can enhance careers in sustainable agriculture and food systems.
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Andalusian Institute of Agricultural and Fisheries Research and Training
Publications: 3
