1644-0692
Published by: Publishing house of the University of Life Sciences in Lublin
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 340 | 16 | 21 | 5 |
The concepts of Horticulture, Agronomy, Botany, Cultivar and Crop yield are tackled in Acta Scientiarum Polonorum-hortorum Cultus. Many of the research works in Horticulture, specifically Rootstock, Crop quality and Chlorophyll, closely connected to disciplines like Plant cultivation. The work on Agronomy tackled in it brings together disciplines like Potassium and Nutrient.
The journal facilitates discussions on Botany that incorporate concepts from other fields like Micropropagation, Murashige and Skoog medium and Tissue culture. The Micropropagation study featured falls within the wider field of Explant culture. Acta Scientiarum Polonorum-hortorum Cultus connects the study in Cultivar with the closely related area of Inflorescence.
Research on Crop yield addressed in the journal frequently intersections with the field of Yield (wine).
The most cited articles investigate areas of study like Agronomy, Botany, Horticulture, Cultivar and Crop yield. The most cited publications focus on Botany but sometimes tackle the closely related topic of Food science which is concerned with Linoleic acid. The most cited articles with studies in Horticulture featured incorporate elements of Photosynthesis, Calcium and Human fertilization.
The journal investigates studies in Horticulture, Botany, Essential oil, Agronomy and Antioxidant. The research on Horticulture featured in it combines topics in other fields like Nutrient and Genotype. The studies on Botany discussed can also contribute to research in the domains of Biological activity and Tissue culture.
Acta Scientiarum Polonorum-hortorum Cultus tackles research in Micromeria thymifolia as part of the general discipline of Essential oil, however, it also discusses concepts in Chemical composition. The journal blends together research topics in Agronomy and Field (physics). It focuses on Antioxidant but the discussions also offer insight into other areas such as Melissa officinalis, Seed priming, Selenium, Lemon balm and Grape berry.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Acta Scientiarum Polonorum-hortorum Cultus (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Acta Scientiarum Polonorum-hortorum Cultus (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 47.62% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 36.36% were posted by at least one author from the top 10 institutions publishing in the journal. Another 0.00% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 27.27% of all publications and 36.36% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Zahoor Ahmad;Ejaz Ahmad Warraich;Muhammad Aamir Iqbal;Celaleddin Barutçular
(2021)Ertan Yildirim;Büsra Cil;Melek Ekinci;Metin Turan
(2020)Muhammet Ali Gündeşli;Nesibe Ebru Kafkas;Murat Güney;Sezai Ercişli
(2021)Muttalip Gundogdu;Selma Kuru Berk;Kenan Yildiz;Ihsan Canan
(2020)Fatma Zohra Rahali;Myriam Lamine;Iness Bettaieb Rebey;Wissem Aidi Wannes
(2021)Esmat F. Ali;Esmat F. Ali;Fahmy Hassan;Fahmy Hassan;Sayed S.A. Abdel-Rahman;Kadambot H.M. Siddique
(2021)Abdulaziz Alharbi;Jouke Campen;Mohamed Sharaf;Feije de Zwart
(2021)L. Durišová;T. Juríková;P. Eliáš;J. Mlček
(2020)Exploring Plant Science and Agronomy opens doors to a variety of related fields, including nutrition and dietetics. Many students opt for flexible learning options like the masters degree in nutrition to deepen their understanding of food science and its impact on agricultural practices. These advanced degrees often combine plant science knowledge with human health, offering interdisciplinary career opportunities.
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Additionally, those eager to accelerate their studies might consider the nutritionist bachelor degree online. Fast-paced programs enable quicker entry into nutrition-related careers, complementing backgrounds in agronomy and plant science with critical nutrition knowledge.
Agriculture Department of Natural Resources and Environment Tasmania
Publications: 1
