What is he best known for?
The fields of study he is best known for:
Thomas E. Clemente focuses on Gene, Genetics, Biochemistry, Biotechnology and Biofuel.
His Pathogen research extends to the thematically linked field of Gene.
His work on Transportation fuel as part of general Biotechnology research is often related to Business, Oil content, Emerging technologies and Rapid rise, thus linking different fields of science.
His research integrates issues of Food science, Palmitic acid, Oleic acid and Diesel fuel in his study of Biofuel.
His research investigates the link between Palmitic acid and topics such as Vegetable oil that cross with problems in Fatty acid.
As part of one scientific family, Thomas E. Clemente deals mainly with the area of Botany, narrowing it down to issues related to the Agrobacterium, and often Genetically modified crops.
His most cited work include:
- Copy Number Variation of Multiple Genes at Rhg1 Mediates Nematode Resistance in Soybean (346 citations)
- Abrogation of disease development in plants expressing animal antiapoptotic genes. (335 citations)
- Soybean Oil: Genetic Approaches for Modification of Functionality and Total Content (287 citations)
What are the main themes of his work throughout his whole career to date?
Thomas E. Clemente mostly deals with Gene, Biochemistry, Transgene, Genetics and Botany.
Thomas E. Clemente regularly ties together related areas like Computational biology in his Gene studies.
The Transgene study combines topics in areas such as Phenotype, Abiotic stress, Microbiology and Cell biology.
His Botany research is multidisciplinary, incorporating perspectives in Glycine, Southern blot and Transformation, Agrobacterium tumefaciens.
His studies in Transformation integrate themes in fields like Explant culture and Rhizobiaceae.
His Fatty acid research focuses on subjects like Soybean oil, which are linked to Agronomy, Diesel fuel and Biofuel.
He most often published in these fields:
- Gene (31.36%)
- Biochemistry (23.73%)
- Transgene (21.19%)
What were the highlights of his more recent work (between 2017-2021)?
- Gene (31.36%)
- Transgene (21.19%)
- Computational biology (5.08%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Gene, Transgene, Computational biology, Food science and Biochemistry.
His Gene study is concerned with the field of Genetics as a whole.
Thomas E. Clemente interconnects Insertional mutagenesis, RNA-dependent RNA polymerase, Wheat streak mosaic virus, RNA interference and Mutagenesis in the investigation of issues within Transgene.
His Computational biology research incorporates themes from Transposition, Genome, Transposable element, Transposase and Phenotype.
His Food science research includes elements of Palmitic acid, Biomass, Bioenergy, Polyunsaturated fatty acid and Adipose tissue.
His work carried out in the field of Polyunsaturated fatty acid brings together such families of science as Soybean oil and Antioxidant.
Between 2017 and 2021, his most popular works were:
- Editing of an Alpha-Kafirin Gene Family Increases, Digestibility and Protein Quality in Sorghum. (41 citations)
- A novel R3 MYB transcriptional repressor associated with the loss of floral pigmentation in Iochroma (33 citations)
- Genetic tool development in marine protists: emerging model organisms for experimental cell biology (24 citations)
In his most recent research, the most cited papers focused on:
His primary areas of investigation include Gene, Genetics, Tocotrienol, Biosynthesis and Monolignol.
His Gene study frequently draws connections between adjacent fields such as Lysine.
His Genetics study frequently links to other fields, such as Protein quality.
The study incorporates disciplines such as Soybean oil, Food science and Polyunsaturated fatty acid in addition to Tocotrienol.
Biosynthesis is a primary field of his research addressed under Biochemistry.
His Monolignol research incorporates elements of Cell wall and Gene expression.
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