What is he best known for?
The fields of study he is best known for:
- Enzyme
- Organic chemistry
- Biochemistry
His primary scientific interests are in Food science, Xylose, Cellulosic ethanol, Enzymatic hydrolysis and Biofuel.
His Food science research is multidisciplinary, incorporating elements of Biomass and Hydrolysis.
His work deals with themes such as Hemicellulose, Pentose and Botany, which intersect with Xylose.
His work in Cellulosic ethanol tackles topics such as Ethanol fuel which are related to areas like Cellulose.
His biological study deals with issues like Sugar, which deal with fields such as Agronomy.
Mingjie Jin works in the field of Biofuel, namely Lignocellulosic biomass.
His most cited work include:
- Designer synthetic media for studying microbial-catalyzed biofuel production (713 citations)
- Evaluation of ammonia fibre expansion (AFEX) pretreatment for enzymatic hydrolysis of switchgrass harvested in different seasons and locations (657 citations)
- Microbial lipid-based lignocellulosic biorefinery: feasibility and challenges (162 citations)
What are the main themes of his work throughout his whole career to date?
His main research concerns Fermentation, Corn stover, Food science, Biochemistry and Ethanol fuel.
The Fermentation study combines topics in areas such as Enzymatic hydrolysis, Cellulosic ethanol, Yeast and Hydrolysate.
His study looks at the relationship between Enzymatic hydrolysis and fields such as Sugar, as well as how they intersect with chemical problems.
His study looks at the relationship between Corn stover and topics such as Agronomy, which overlap with Steam explosion.
Mingjie Jin has researched Food science in several fields, including Ethanol, Botany, Arachidonic acid, Glucan and Biofuel.
Mingjie Jin has included themes like Ethanol fermentation and Cellulose in his Ethanol fuel study.
He most often published in these fields:
- Fermentation (84.55%)
- Corn stover (70.91%)
- Food science (67.27%)
What were the highlights of his more recent work (between 2019-2021)?
- Biochemistry (65.45%)
- Fermentation (84.55%)
- Food science (67.27%)
In recent papers he was focusing on the following fields of study:
Biochemistry, Fermentation, Food science, Metabolic engineering and Yeast are his primary areas of study.
His Fermentation research includes elements of Cellulosic ethanol, Cellulase and Hydrolysate.
His Hydrolysate research is multidisciplinary, relying on both Lignocellulosic biomass and Enzymatic hydrolysis.
Mingjie Jin does research in Food science, focusing on Ethanol fuel specifically.
His Ethanol fuel study combines topics from a wide range of disciplines, such as Ethanol fermentation, Cell growth and Xylose.
He combines subjects such as Corn stover, Substrate and Genome with his study of Yeast.
Between 2019 and 2021, his most popular works were:
- Rhodosporidium toruloides - A potential red yeast chassis for lipids and beyond. (12 citations)
- Consolidated bioprocessing for butanol production of cellulolytic Clostridia: development and optimization (12 citations)
- Microbial lipid production from dilute acid and dilute alkali pretreated corn stover via Trichosporon dermatis. (11 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Organic chemistry
- Biochemistry
Mingjie Jin mostly deals with Fermentation, Metabolic engineering, Yeast, Computational biology and Cellulosic ethanol.
His Fermentation study is concerned with Food science in general.
Food science is represented through his Sugar and Corn stover research.
His study in the fields of Rhodosporidium toruloides under the domain of Yeast overlaps with other disciplines such as Organism.
His work investigates the relationship between Cellulosic ethanol and topics such as Bagasse that intersect with problems in Hydrolysate.
His Hydrolysate research incorporates elements of Ethanol fuel and Biofuel.
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