What is she best known for?
The fields of study she is best known for:
- Organic chemistry
- Catalysis
- Chromatography
Krystyna Pyrzynska mainly focuses on Chromatography, Inorganic chemistry, Metal ions in aqueous solution, Carbon nanotube and Solid phase extraction.
Her Chromatography research incorporates elements of Rutin and Flavonoid.
Her Inorganic chemistry study incorporates themes from Nanoparticle, Biological fluid, Metal and Adsorption.
Her Metal ions in aqueous solution research is multidisciplinary, relying on both Sorption and Copper.
Her work in Carbon nanotube tackles topics such as Carbon which are related to areas like Fullerene, Ionic strength and Ionic bonding.
Her Solid phase extraction research integrates issues from Platinum and Catalysis.
Her most cited work include:
- Adsorption of heavy metal ions with carbon nanotubes (459 citations)
- Porphyrins in analytical chemistry. A review. (371 citations)
- Analysis of phenolic acids and flavonoids in honey (207 citations)
What are the main themes of her work throughout her whole career to date?
Chromatography, Sorption, Analytical chemistry, Inorganic chemistry and Solid phase extraction are her primary areas of study.
Her research on Chromatography often connects related areas such as Rutin.
The various areas that she examines in her Sorption study include Ion-exchange resin, Chelating resin, Carbon nanotube and Copper.
Her Analytical chemistry research focuses on subjects like Selenium, which are linked to Speciation.
Her Inorganic chemistry research includes elements of Porphyrin, Aqueous solution and Metal ions in aqueous solution, Metal.
In her study, Amberlite is strongly linked to Sorbent, which falls under the umbrella field of Solid phase extraction.
She most often published in these fields:
- Chromatography (42.01%)
- Sorption (17.75%)
- Analytical chemistry (16.57%)
What were the highlights of her more recent work (between 2014-2021)?
- Antioxidant (15.38%)
- Chromatography (42.01%)
- Food science (10.06%)
In recent papers she was focusing on the following fields of study:
Her primary areas of investigation include Antioxidant, Chromatography, Food science, DPPH and Polyphenol.
Her biological study spans a wide range of topics, including Radical, Extraction and Botany.
Her Chromatography study combines topics from a wide range of disciplines, such as Medicinal plants, Rutin and Quercetin.
Her study in DPPH is interdisciplinary in nature, drawing from both Green Tea Polyphenols, Anthocyanin, Metal and Scavenging.
Her Polyphenol research integrates issues from Decoction, Bark, Traditional medicine and Caffeic acid.
Her Metal ions in aqueous solution study deals with Cadmium intersecting with Activated carbon.
Between 2014 and 2021, her most popular works were:
- Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation (75 citations)
- Removal of cadmium from wastewaters with low-cost adsorbents (68 citations)
- Application of solid phase extraction procedures for rare earth elements determination in environmental samples. (40 citations)
In her most recent research, the most cited papers focused on:
- Organic chemistry
- Catalysis
- Chromatography
Her main research concerns Antioxidant, DPPH, Chromatography, Food science and Polyphenol.
Her Antioxidant research is multidisciplinary, incorporating perspectives in Dry weight, Chlorogenic acid, Botany and Steaming.
Her DPPH research is multidisciplinary, relying on both Scavenging, Radical, Metal and Green tea.
Her study brings together the fields of Environmental chemistry and Chromatography.
Her Food science research incorporates themes from Decaffeination and Flavonoid.
Her work focuses on many connections between Quercetin and other disciplines, such as Metal ions in aqueous solution, that overlap with her field of interest in Adsorption, Sorption and Wastewater.
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