James H. Tumlinson is affiliated with Pennsylvania State University in the United States. Their research primarily focuses on agricultural and biological sciences, with a significant emphasis on insect science, plant science, ecology, evolution, behavior, systematics, and molecular biology.
Their work covers several interconnected topics, including:
Frequent collaborators include Gary W. Felton, Tristan M. Cofer, Feizollah A. Maleki, Irmgard Seidl-Adams, and Mônica F. Kersch-Becker. Their partnership with these coauthors reflects joint investigations in related fields of study.
James H. Tumlinson has contributed to a range of journals, with frequent publications in:
Notable papers authored or coauthored by Tumlinson include:
T. C. J. Turlings;J. H. Tumlinson;W. J. Lewis
C. M. De Moraes;W. J. Lewis;P. W. Paré;H. T. Alborn
Paul W. Paré;James H. Tumlinson
H. T. Alborn;T. C. J. Turlings;T. C. J. Turlings;T. C. J. Turlings;T. H. Jones;T. H. Jones;T. H. Jones;G. Stenhagen;G. Stenhagen;G. Stenhagen
Consuelo M De Moraes;Mark C Mescher;James Homer Tumlinson
Juergen Engelberth;Hans T. Alborn;Eric A. Schmelz;James H. Tumlinson;James H. Tumlinson
T. C. J. Turlings;J. H. Loughrin;P. J. Mccall;U. S. R. Rose
W. J. Lewis;J. C. van Lenteren;Sharad C. Phatak;J. H. Tumlinson
Ted C. L. Turlings;Felix L. Wäckers;Louise E. M. Vet;W. Joseph Lewis
Paul W. Pare;James H. Tumlinson
John H. Loughrin;Ara Manukian;Robert R. Heath;Ted C. J. Turlings
Ted C. J. Turlings;James H. Tumlinson
Ted C. J. Turlings;Philip J. McCall;Hans T. Alborn;James H. Tumlinson
Ted C. J. Turlings;James H. Tumlinson;Robert R. Heath;Adron T. Proveaux
Eric A. Schmelz;Juergen Engelberth;Hans T. Alborn;Phillip O'Donnell
James Homer Tumlinson;D. D. Hardee;R. C. Gueldner;A. C. Thompson
James Homer Tumlinson;M. G. Klein;R. E. Doolittle;T. L. Ladd
Ursula S.R. Röse;Ara Manukian;Robert R. Heath;James H. Tumlinson
W. J. Lewis;James Homer Tumlinson
Monika Frey;Cornelia Stettner;Paul W. Paré;Eric A. Schmelz
If you think any of the details on this page are incorrect, let us know.
Exploring a career in Biology or Biochemistry opens doors to dynamic fields like healthcare, nutrition, and medical technology. Many students are now turning to online learning for flexibility and affordability. Today, you can jumpstart your career through a variety of specialized online degree programs.
For those passionate about food science and wellness, an online masters degree in nutrition offers comprehensive knowledge in human nutrition and prepares you for roles such as registered dietitian or nutritionist. Additionally, discovering the best dietitian programs can position you for advanced clinical or management opportunities in hospitals and community settings.
If you’re interested in diagnostic technology, enrolling in an online ultrasound tech school allows you to train for high-demand sonography careers while studying remotely. Alternatively, those seeking a fast-track entry into imaging might consider online associate radiology tech programs for a direct pathway to certification and employment in radiologic technology.
With a strong foundation in Biology or Biochemistry, these online degrees provide both versatility and practical pathways for making an impact in today’s healthcare and science-driven industries.
Paul Scherrer Institute
Leibniz Association
Temple University
Boston College
The University of Texas Health Science Center at Houston
Chinese University of Hong Kong
University of Helsinki
University of South Australia
University of Tromsø - The Arctic University of Norway
Oregon State University
Autonomous University of Madrid
Istituto Nazionale per le Malattie Infettive Lazzaro Spallanzani
University of Miami
King's College London
University College London
University College Dublin