J. L. Steele

Best Publications

• Comparative genomics of the lactic acid bacteria

  K. Makarova;A. Slesarev;Y. Wolf;A. Sorokin

  1728
  Citations

• Peptidases and amino acid catabolism in lactic acid bacteria

  Unknown

  623
  Citations

• Discovering lactic acid bacteria by genomics

  Todd Klaenhammer;Eric Altermann;Fabrizio Arigoni;Alexander Bolotin

  322
  Citations

• Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1

  Unknown

  279
  Citations

• Physiological and Transcriptional Response of<i>Lactobacillus casei</i>ATCC 334 to Acid Stress

  Unknown

  206
  Citations

• Comparison of the Complete Genome Sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04

  Rodolphe Barrangou;Elizabeth P. Briczinski;Elizabeth P. Briczinski;Lindsay L. Traeger;Joseph R. Loquasto

  184
  Citations

• Glycomacropeptide is a prebiotic that reduces <i>Desulfovibrio</i> bacteria, increases cecal short-chain fatty acids, and is anti-inflammatory in mice

  Unknown

  180
  Citations

• Genome Sequence and Comparative Genome Analysis of Lactobacillus casei: Insights into Their Niche-Associated Evolution

  Unknown

  175
  Citations

• Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation

  Jeff R Broadbent;Eric C Neeno-Eckwall;Buffy Stahl;Kanokwan Tandee

  173
  Citations

• Invited review: Advances in starter cultures and cultured foods.

  T.M. Cogan;T.P. Beresford;J. Steele;J. Broadbent

  160
  Citations

• Genotypic and phenotypic characterization of Lactobacillus casei strains isolated from different ecological niches suggests frequent recombination and niche specificity

  Unknown

  148
  Citations

• Aromatic amino acid catabolism by lactococci

  S. Gao;D. H. Oh;Jeffery R. Broadbent;M. E. Johnson

  134
  Citations

• Genetic Characterization of a Cell Envelope-Associated Proteinase from Lactobacillus helveticus CNRZ32

  Jeffrey A. Pederson;Gerald J. Mileski;Bart C. Weimer;James L. Steele

  131
  Citations

• Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains.

  J.R. Broadbent;H. Cai;R.L. Larsen;J.E. Hughes

  125
  Citations

• Perspectives on the contribution of lactic acid bacteria to cheese flavor development

  James Steele;Jeffery Broadbent;Jan Kok

  120
  Citations

• Partial characterization of the genetic basis for sucrose metabolism and nisin production in Streptococcus lactis

  Unknown

  106
  Citations

• Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese1

  D.J. McMahon;C.J. Oberg;C.J. Oberg;M.A. Drake;N. Farkye

  103
  Citations

• Peptide Accumulation and Bitterness in Cheddar Cheese Made Using Single-Strain Lactococcus lactis Starters with Distinct Proteinase Specificities

  Jeffery R. Broadbent;Marie Strickland;Bart C. Weimer;Mark E. Johnson

  97
  Citations

• Comparative High-Density Microarray Analysis of Gene Expression during Growth of <i>Lactobacillus helveticus</i> in Milk versus Rich Culture Medium

  Unknown

  94
  Citations

• Contribution of <i>Lactococcus lactis</i> Cell Envelope Proteinase Specificity to Peptide Accumulation and Bitterness in Reduced-Fat Cheddar Cheese

  Unknown

  87
  Citations