J. L. Steele

J. L. Steele publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where J. L. Steele sits on this spectrum.

J. L. Steele D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where J. L. Steele sits on this spectrum.

Best Publications

• Comparative genomics of the lactic acid bacteria

  K. Makarova;A. Slesarev;Y. Wolf;A. Sorokin

  1728
  Citations

• Peptidases and amino acid catabolism in lactic acid bacteria

  Unknown

  623
  Citations

• Discovering lactic acid bacteria by genomics

  Todd Klaenhammer;Eric Altermann;Fabrizio Arigoni;Alexander Bolotin

  322
  Citations

• Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1

  Unknown

  279
  Citations

• Physiological and Transcriptional Response of<i>Lactobacillus casei</i>ATCC 334 to Acid Stress

  Unknown

  206
  Citations

• Comparison of the Complete Genome Sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04

  Rodolphe Barrangou;Elizabeth P. Briczinski;Elizabeth P. Briczinski;Lindsay L. Traeger;Joseph R. Loquasto

  184
  Citations

• Glycomacropeptide is a prebiotic that reduces <i>Desulfovibrio</i> bacteria, increases cecal short-chain fatty acids, and is anti-inflammatory in mice

  Unknown

  180
  Citations

• Genome Sequence and Comparative Genome Analysis of Lactobacillus casei: Insights into Their Niche-Associated Evolution

  Unknown

  175
  Citations

• Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation

  Jeff R Broadbent;Eric C Neeno-Eckwall;Buffy Stahl;Kanokwan Tandee

  173
  Citations

• Invited review: Advances in starter cultures and cultured foods.

  T.M. Cogan;T.P. Beresford;J. Steele;J. Broadbent

  160
  Citations

• Genotypic and phenotypic characterization of Lactobacillus casei strains isolated from different ecological niches suggests frequent recombination and niche specificity

  Unknown

  148
  Citations

• Aromatic amino acid catabolism by lactococci

  S. Gao;D. H. Oh;Jeffery R. Broadbent;M. E. Johnson

  134
  Citations

• Genetic Characterization of a Cell Envelope-Associated Proteinase from Lactobacillus helveticus CNRZ32

  Jeffrey A. Pederson;Gerald J. Mileski;Bart C. Weimer;James L. Steele

  131
  Citations

• Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains.

  J.R. Broadbent;H. Cai;R.L. Larsen;J.E. Hughes

  125
  Citations

• Perspectives on the contribution of lactic acid bacteria to cheese flavor development

  James Steele;Jeffery Broadbent;Jan Kok

  120
  Citations

• Partial characterization of the genetic basis for sucrose metabolism and nisin production in Streptococcus lactis

  Unknown

  106
  Citations

• Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese1

  D.J. McMahon;C.J. Oberg;C.J. Oberg;M.A. Drake;N. Farkye

  103
  Citations

• Peptide Accumulation and Bitterness in Cheddar Cheese Made Using Single-Strain Lactococcus lactis Starters with Distinct Proteinase Specificities

  Jeffery R. Broadbent;Marie Strickland;Bart C. Weimer;Mark E. Johnson

  97
  Citations

• Comparative High-Density Microarray Analysis of Gene Expression during Growth of <i>Lactobacillus helveticus</i> in Milk versus Rich Culture Medium

  Unknown

  94
  Citations

• Contribution of <i>Lactococcus lactis</i> Cell Envelope Proteinase Specificity to Peptide Accumulation and Bitterness in Reduced-Fat Cheddar Cheese

  Unknown

  87
  Citations