| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 654 | 17 | 25 | 8 |
| Chemistry | 662 | 24 | 47 | 11 |
The aim of the journal is to expand the discussion of research in Chromatography, Biochemistry, Enzyme, Food science and Fermentation. Preparative Biochemistry & Biotechnology holds forums on Chromatography that merges themes from other disciplines such as Size-exclusion chromatography, Polyacrylamide gel electrophoresis and Affinity chromatography. It focused on Polyacrylamide gel electrophoresis research but expanded to cover Sodium dodecyl sulfate.
Preparative Biochemistry & Biotechnology connects research in Biochemistry with the related topic of Molecular biology. Enzyme assay and Substrate (chemistry) studies are all carried out as a component of the study in Enzyme presented. The research on Food science discussed in it draws on the closely related field of Response surface methodology.
More specifically, the research on Fermentation in Preparative Biochemistry & Biotechnology is related to Solid-state fermentation.
The most cited articles investigate areas of study like Chromatography, Biochemistry, Enzyme, Size-exclusion chromatography and Yield (chemistry). The featured Chromatography studies in the most cited articles mainly concentrate on Polyacrylamide gel electrophoresis but also cover areas of interest in Electrophoresis. The studies on Biochemistry discussed at the journal papers can also contribute to research in the domains of Molecular biology and Food science.
The journal investigates areas of study like Food science, Fermentation, Chromatography, Extraction (chemistry) and Enzyme. It addresses concerns in the field of Food science by exploring it in line with topics in Response surface methodology which intersect with Yield (chemistry) subjects. While Chromatography is the key highlight in it, it also covered some subjects on Lipase and Biodiesel production.
The subject of Aqueous solution, which is connected to the field of Nuclear chemistry, serves as the foundation of the Extraction (chemistry) research featured in the journal. Preparative Biochemistry & Biotechnology explores the study of Enzyme to improve our understanding of the broader topic of Biochemistry. The in-depth study on Biochemistry also explores topics in the intersecting field of Strain (chemistry).
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Preparative Biochemistry & Biotechnology (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Preparative Biochemistry & Biotechnology (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 4.65% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 10.98% were posted by at least one author from the top 10 institutions publishing in the journal. Another 8.54% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 23.17% of all publications and 57.32% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
To pursue a successful career in Preparative Biochemistry & Biotechnology, a combination of relevant qualifications, industry knowledge, and practical experience is necessary. One pathway to consider is through nutrition. The role of a nutritionist inherently combines knowledge of food science, biochemistry, and health, making it a valuable profession in the realm of biotechnology. Mastering the fundamental aspects of nutrition can be highly beneficial for conducting research in biochemistry and biotechnology, particularly when investigating the intersection of these fields with food science. Most nutritionists tend to have a strong background in biochemistry, allowing them to understand the chemical processes that govern the impact of diet on human health. Understanding these chemical processes can lead to the formulation of dietary solutions tailored to specific health conditions or needs. In some cases, aspiring nutritionists focus their studies and research on more specialized areas within the broader field of Preparative Biochemistry & Biotechnology. This could include Chromatography, Enzyme assays, Fermentation, Response surface methodology, and more. Each of these areas has its own unique applications within the field of nutrition. If considering a career that straddles the lines of nutrition and biotechnology, becoming a nutritionist could be a logical choice. For example, in the state of Minnesota, the process to become a certified nutritionist requires a combination of academic learning, examinations, and supervised professional experience. If this sounds like a potential fit for your career aspirations in Preparative Biochemistry & Biotechnology, discover more about it by exploring how to become a nutritionist in Minnesota. A career in nutrition could serve as an influential platform for contributing to the exciting advancements in biotechnology and biochemistry.
Sagar M Gadalkar;Virendra K Rathod
(2020)Manali Behere;Sujata S Patil;Virendra K Rathod
(2021)Mohd Faisal Asar;Nafees Ahmad;Qayyum Husain
(2020)Shweta V Pawar;Virendra K Rathod
(2020)Noor Atikah Ab Aziz;Norazlinaliza Salim;Mohammad Zarei;Nazamid Saari
(2021)Kaustubh Chandrakant Khaire;Vijayanand Suryakant Moholkar;Arun Goyal
(2021)Matheus Maitan Vieira;Elen Kadoguchi;Fernando Segato;Silvio S da Silva
(2021)Yallappa Basappa Saunshi;Mudrakola Vidya Sagar Sandhya;Navin Kumar Rastogi;Pushpa Srinivas Murthy
(2020)Furkan Demirgül;Furkan Demirgül;Ömer Şimşek;Fatih Bozkurt;Enes Dertli
(2021)Komal V. Mahindrakar;Virendra K. Rathod
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