| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 104 | 78 | 181 | 17 |
Botany, Agronomy, Horticulture, Cultivar and Crop yield are among the topics commonly tackled in the journal. The studies tackled, which mainly focus on Botany, apply to Explant culture as well. Agronomy, which encompasses Crop, Yield (wine), Sowing, Germplasm and Irrigation, is the main subject of the journal.
The study on Horticulture presented in it intersects with the topics under Salinity.
Agronomy, Horticulture, Botany, Salinity and Cultivar are the main subjects of interest in the journal papers. The Agronomy research tackled in the journal papers is interrelated with Stomatal conductance which concerns subjects like Transpiration. The featured Horticulture studies in the most cited publications mainly concentrate on Sodium but also cover areas of interest in Potassium.
The journal primarily focuses on research topics in Horticulture, Botany, Agronomy, Ecology and Traditional medicine. Malus sylvestris is a key component of Horticulture research discussed in Pakistan Journal of Botany. It holds forums on Botany that merges themes from other disciplines such as Organic solvent and Resistance (ecology).
Soil moisture deficit is part of Agronomy studies tackled in Pakistan Journal of Botany. The concepts on Traditional medicine presented in it can also apply to other research fields, including Wastewater, Allium and Antioxidant. Antioxidant research featured in the journal incorporates concerns from various other topics such as Leucotrichum, Antimicrobial and Camellia sinensis.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Pakistan Journal of Botany (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Pakistan Journal of Botany (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2022 edition, 100.00% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, nan% were posted by at least one author from the top 10 institutions publishing in the journal. Another nan% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included nan% of all publications and nan% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Subhan Danish;Muhammad Zafar-Ul-Hye;Shahid Hussain;Muhammad Riaz
(2020)Ismail Ismail;Anwar Hussain;Asif Mehmood;Muhammad Qadir
(2020)Muhammad Mubeen;Asghari Bano;Barkat Ali;Zia Ul Islam
(2021)Faisal Zulfiqar;Adnan Younis;Atif Riaz;Farakh Mansoor
(2020)Sadia Jahangir;Khadija Javed;Asghari Bano
(2020)Niaz Ahmed;Saireen Ahsen;Muhammad Arif Ali;Muhammad Baqir Hussain
(2020)Tasmia Bashir;Shumaila Naz;Asghari Bano
(2020)Exploring Plant Science and Agronomy offers a strong foundation for diverse career opportunities, many of which intersect with nutrition and health sciences. For those interested in the human nutrition angle, pursuing an online dietitian degree can open doors to careers in dietetics and wellness counseling. These programs blend scientific knowledge with practical applications to improve community health.
Students looking for flexible and cost-effective options might consider an online degree in nutrition, which offers accessibility without compromising educational quality. These degrees are designed to equip graduates with essential skills in food science, diet planning, and health assessments.
For those aiming to accelerate their progress, many institutions now offer an accelerated nutrition degree online. This pathway enables motivated students to complete their studies faster and enter the workforce or advance their careers efficiently.
Additionally, individuals interested in expanding their healthcare credentials can explore online accelerated nursing programs for non nurses. These programs facilitate career shifts into nursing by offering streamlined curricula for those without prior nursing experience.