| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 739 | 13 | 16 | 6 |
The journal is mainly concerned with subjects like Food science, Fishery, Chromatography, Biochemistry and Shelf life. While Food science is the focus of it, it also provided insights into the studies of Lipid oxidation, Antioxidant, Shrimp, Thiobarbituric acid and Fatty acid. Polyunsaturated fatty acid is a focus of the Fatty acid works in Journal of Aquatic Food Product Technology.
The Polyunsaturated fatty acid works, particularly on Docosahexaenoic acid are tackled in it. It investigates Fishery research which frequently intersects with Animal science. While work presented in the journal provided substantial information on Chromatography, it also covered topics in Hydrolysis and Hydrolysate.
Biochemistry research is concerned with Enzyme in particular.
The journal papers facilitate discussions on Food science, Fishery, Chromatography, Biochemistry and Shrimp. The most cited publications with studies in Food science featured incorporate elements of Rainbow trout, Lipid oxidation and Fish meal. The most cited publications focus on Fishery but the discussions also offer insight into other areas such as Gadus, Tilapia and Animal science.
Journal of Aquatic Food Product Technology investigates studies in Food science, Antioxidant, Fishery, Shelf life and Shrimp. The main emphasis of it is the research on Food science, emphasizing the topic of Essential oil. Topics in Antioxidant explored in the journal were investigated in conjunction with research in Biomass and Proximate composition.
Fishery study tackled is connected to the field of Aquaculture. The study on Shrimp presented is investigated in conjunction with research in Pulp and paper industry. The journal connects research in Lipid oxidation with the related topic of Catfish.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Journal of Aquatic Food Product Technology (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Journal of Aquatic Food Product Technology (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 10.28% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 18.75% were posted by at least one author from the top 10 institutions publishing in the journal. Another 11.46% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 15.62% of all publications and 54.17% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
It's important to highlight that the research carried out at Journal of Aquatic Food Product Technology goes beyond the academic sphere and holds practical implications, especially in the field of aquaculture. For instance, the journal's frequent investigations into Fishery, which include topics such as Antioxidant, Shrimp, and Shelf life, are essential for professionals working in fish farms or environment-focused government departments. More specifically, the journal's work on Polyunsaturated fatty acid, such as Docosahexaenoic acid, hold valuable insights for those in the food and nutrition sectors, particularly for roles that place emphasis on the health benefits of seafood. The research can provide them with deeper insights into the nutritional value and health benefits of certain fish species. In the realm of healthcare, the journal's studies on Biochemistry, particularly, Enzyme, may intersect with the work of medical professionals and researchers in related fields. For instance, those engaged in medical programs can draw on the journal’s findings on enzymes in aquatic foods to understand possible implications for human health and nutrition. This includes those enrolled in medical assistant programs in Vermont, where the local diet often incorporates a significant portion of seafood. In conclusion, the Journal of Aquatic Food Product Technology is not only influential in academia but it has practical implications for professionals in various sectors such as aquaculture, food, nutrition, and healthcare.
Hanane Oucif;Miloud Benaissa;Smaïl Ali Mehidi;Ricardo Prego
(2020)Cristina Bilbao-Sainz;Amanda J. G. Sinrod;Tina Williams;Delilah Wood
(2020)Natthaphon Mongkonkamthorn;Yuwares Malila;Joe M. Regenstein;Sutee Wangtueai
(2021)Jimena Bernadette Dima;Cynthia Sequeiros;Pedro Barón;Noemi Elisabet Zaritzky
(2020)Thanasak Sae-leaw;Rotimi E. Aluko;Kasidate Chantakun;Soottawat Benjakul
(2021)Amin Oujifard;Soottawat Benjakul;Nilesh Prakash Nirmal;Sirous Bashirzadeh
(2021)Qi Zhao;Dan-Dan Lv;Tian-Ming Cao;Da-Yong Zhou
(2020)For students interested in Chemistry, exploring related online degrees and career pathways can open doors to diverse professional opportunities. Many healthcare roles, for example, benefit from a strong foundation in chemistry and offer accelerated or specialized programs tailored to busy learners.
If you're aiming to advance your credentials quickly, programs like the shortest post master's DNP program provide fast-tracked education for nurse practitioners, which may intersect with clinical chemistry knowledge.
For those considering entry-level medical vocations, obtaining a medical assistant certification in as little as six weeks can offer a swift path into healthcare settings where chemistry applications are daily practice.
Similarly, LPN programs online provide another route into hands-on patient care roles, often integrating basic chemistry principles essential to medication management and lab work.
Financial considerations are important when selecting online degrees. Resources like financial aid for medical billing and coding can significantly ease the burden, allowing students to focus on their studies and career growth.
