| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 48 | 509 | 1237 | 59 |
| Chemistry | 59 | 800 | 2015 | 67 |
Journal of Agricultural and Food Chemistry mainly deals with areas of study such as Chromatography, Food science, Biochemistry, Botany and Organic chemistry. Journal of Agricultural and Food Chemistry primarily discusses Chromatography topics, particularly High-performance liquid chromatography, Mass spectrometry, Gas chromatography, Extraction (chemistry) and Detection limit. Food science research featured in the journal incorporates concerns from various other topics such as Polyphenol and Antioxidant.
Discussions in the journal are anchored in the subject of Polyphenol and the similar topic of Flavonoid. The journal concentrates on Biochemistry topics that focus on Enzyme and Metabolism. The studies tackled, which mainly focus on Botany, apply to Horticulture as well.
The main points discussed in the journal papers deal with Food science, Chromatography, Biochemistry, Botany and Antioxidant. Issues in Food science were discussed in the published papers, taking into consideration concepts from other disciplines like Phenols and Polyphenol. The journal papers focus on Botany but the discussions also offer insight into other areas such as Composition (visual arts) and Horticulture.
The topics of Food science, Biochemistry, Chromatography, Pharmacology and Enzyme are the focal point of discussions in Journal of Agricultural and Food Chemistry. While the journal focused on Food science, it was also able to explore topics like Bioavailability and Antioxidant. The journal focuses on different Biochemistry studies like Biosynthesis and Escherichia coli.
Journal of Agricultural and Food Chemistry encompasses presentations on Chromatography, specifically Detection limit and Mass spectrometry.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Journal of Agricultural and Food Chemistry (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Journal of Agricultural and Food Chemistry (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 3.27% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 19.95% were posted by at least one author from the top 10 institutions publishing in the journal. Another 12.66% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 12.06% of all publications and 55.33% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Understanding the prominent research topics within the Journal of Agricultural and Food Chemistry plays a significant role in the career pathway of individuals pursuing professions in fields such as pharmacology, biochemistry, and food science, amongst others. For instance, established pharmacists and aspiring ones would greatly benefit from these research-based insights. With a clear comprehension of the leading topics, they can align their educational progression and professional development along these lines, ensuring they remain relevant in their respective fields.
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Lijuan Zhao;Li Lu;Aodi Wang;Huiling Zhang
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