1466-8564
Published by: Elsevier
https://www.journals.elsevier.com/innovative-food-science-and-emerging-technologies
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 135 | 89 | 146 | 36 |
The journal covers a variety of subjects, including Food science, Chromatography, Shelf life, Pascalization and Antioxidant. It tackles research in various disciplines, including Food science and Hydrostatic pressure. More specifically, the research on Chromatography in Innovative Food Science and Emerging Technologies is related to Extraction (chemistry).
Innovative Food Science and Emerging Technologies links adjacent topics like Extraction (chemistry) with Yield (chemistry). The Antioxidant works, particularly on DPPH are tackled in it.
The most cited publications are mainly concerned with subjects like Food science, Chromatography, Antioxidant, Shelf life and Pasteurization. The published Food science research zeroes in on concepts in Browning but also tackles themes under Hydrostatic pressure. The journal papers explore issues in Pasteurization which can be linked to other research areas like Food preservation and Orange juice.
Innovative Food Science and Emerging Technologies investigates areas of study like Food science, Chemical engineering, Extraction (chemistry), Chromatography and Moisture. The study on Food science presented in it intersects with subjects under the field of Antioxidant. The research on Chemical engineering featured in it combines topics in other fields like Rheology and Whey protein isolate.
Innovative Food Science and Emerging Technologies covers Rheology research under the subject of Composite material. The studies tackled, which mainly focus on Extraction (chemistry), apply to Yield (chemistry) as well.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Innovative Food Science and Emerging Technologies (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Innovative Food Science and Emerging Technologies (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 7.95% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 18.18% were posted by at least one author from the top 10 institutions publishing in the journal. Another 13.18% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 10.91% of all publications and 57.73% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Given the wide application and research scope in food science and emerging technologies, it leads to a plethora of job opportunities and career prospects. Distinct career paths could be found in food production and processing companies, government agencies, research institutes, educational institutions, health organizations, and more. The roles could span from food scientists and technologists, food product developers, dietitians, nutrition consultants, food safety auditors, among others. However, compensation is often a significant consideration in career choices. While salaries vary based on the type of job, location, level of education, and years of experience, in most places, a decent wage is offered. For instance, if one chooses to venture into the medical coding industry, the average salary for a medical biller in Iowa is quite remunerative, which further improves with time and experience. Additionally, the satisfaction that comes from contributing to people's health and wellness is rewarding. Therefore, a career in food science and related areas not only offers varied job prospects but also provides the contentment of making a significant impact. Furthermore, given the rapid development in this field, it is also crucial to stay updated with the newest research themes and technological innovations. The field promises a dynamic and exciting professional journey that continues to evolve with advancements in technology and understanding of food and its underlying science. This article illustrates how the research themes in the area of food science have evolved and diversified, offering novel insights and boosting the overall growth of this sector.
Unknown
(2021)Chang He;Min Zhang;Chaofan Guo
(2020)Sitian Zhang;Weijuan Huang;Ehsan Feizollahi;M.S. Roopesh
(2021)Ezgi Pulatsu;Jheng-Wun Su;Jian Lin;Mengshi Lin
(2020)Ester Hernández-Corroto;Merichel Plaza;María Luisa Marina;María Concepción García
(2020)Fatema Hossain Brishti;Shyan Yea Chay;Kharidah Muhammad;Mohammad Rashedi Ismail-Fitry
(2021)Qinhui Xing;Susanne Dekker;Konstantina Kyriakopoulou;Remko M. Boom
(2020)Zilong Zhao;Qian Wang;Bowen Yan;Wenhua Gao
(2021)Pursuing a Chemistry degree in the USA can open doors to various allied healthcare and science-related careers. Many students explore online programs that complement their chemistry background, offering flexibility and accelerated options. For instance, if you're interested in the healthcare administrative side, understanding whether is medical billing and coding in demand can guide your decision toward a stable, in-demand career.
Nurses looking to enhance their qualifications might consider an rn to bsn online no clinicals accredited program, which allows working professionals to advance without on-site clinical requirements. For those seeking advanced nursing roles, a 1 year dnp program online provides a fast-track to a Doctor of Nursing Practice degree, combining expert knowledge with leadership skills.
Additionally, if you want to jumpstart a healthcare career quickly, an accelerated medical assistant program can prepare you for entry-level roles in just a few weeks. These pathways highlight how a foundation in Chemistry can branch into diverse career options, making online education a practical and accessible choice.
