2095-7505
Published by: Higher Education Press
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 100 | 75 | 95 | 18 |
Frontiers of Agricultural Science and Engineering covers a variety of subjects, including Agronomy, Agriculture, Agroforestry, Genetics and Cell biology. The journal explores research in Agriculture and the adjacent study of Green development. Gene is a primary topic of Genetics research in the journal.
The most cited publications investigate areas of study like Agronomy, Environmental resource management, Nutrient, Straw and Water-use efficiency. The journal papers connects research in Agronomy with the related topics of Plant disease resistance. The most cited articles explore topics in Environmental resource management which can be helpful for research in disciplines like Nutrient management, Sustainability, Food security and Site specific management.
The topics of Agroforestry, Livestock, Agriculture, Food systems and Agronomy are the focal point of discussions in the journal. The studies on Agroforestry discussed can also contribute to research in the domains of Agroecosystem, Water-use efficiency, Intercropping, Crop livestock and Abiotic component. The Livestock studies discussed in the journal incorporate research from disciplines like
The work on Agriculture addressed in Frontiers of Agricultural Science and Engineering expands to the thematically related Grassland. The Food systems works featured in the journal incorporate elements from Productivity, Agricultural economics, Manure and Sustainable development. In particular, the Agronomy works presented emphasize discussions on Plant density.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Frontiers of Agricultural Science and Engineering (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Frontiers of Agricultural Science and Engineering (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 76.67% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 85.71% were posted by at least one author from the top 10 institutions publishing in the journal. Another 14.29% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 0.00% of all publications and 0.00% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Yakov Kuzyakov;Anna Gunina;Kazem Zamanian;Jing Tian
(2020)Jianbo Shen;Qichao Zhu;Xiaoqiang Jiao;Hao Ying
(2020)Eric Justes;Laurent Bedoussac;Christos Dordas;Ela Frak
(2021)David R. Chadwick;David R. Chadwick;John R. Williams;Yuelai Lu;Lin Ma
(2020)Antonius G. T. Schut;Emily C. Cooledge;Marc Moraine;Gerrie W. J. Van De Ven
(2021)Sha Wei;Zhiping Zhu;Jing Zhao;David R. Chadwick
(2021)Junling Zhang;Marcel G. A. Van Der Heijden;Fusuo Zhang;S. Franz Bender
(2020)Zhong Wei;Ville-Petri Friman;Thomas Pommier;Stefan Geisen
(2020)For those interested in expanding their expertise beyond Plant Science and Agronomy, pursuing related online degrees can open doors to diverse career opportunities. A growing number of students are opting for an online nutrition masters to deepen their understanding of plant-based nutrition and its impact on human health.
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Lastly, for those eager to accelerate their studies, some of the best online nutrition degree programs offer condensed formats that help students quickly enter the workforce while maintaining academic rigor.
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Publications: 3