| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 782 | 11 | 20 | 5 |
Food Quality and Safety tackles a plethora of topics, such as Food science, Horticulture, Chromatography, Traditional medicine and Microbiology. The study on Food science presented in the journal intersects with the topics under Antioxidant. The work on Horticulture presented in the journal focuses on Botrytis cinerea in particular.
The Microbiology study tackling the subject of Antibiotic resistance is the focus of Food Quality and Safety.
The published articles primarily tackle Food science, Environmental health, Process engineering, Food processing and Carotene. While Environmental health is the focus of the published articles, it also provides insights into the studies of Food safety and Malnutrition. While work presented in the published papers provide substantial information on Food processing, it also covers topics in Agriculture and Economic policy.
The main points discussed in Food Quality and Safety deals with Food science, Fishery, Traditional medicine, Shelf life and Chromatography. Food Quality and Safety facilitated presentations on Food science research, particularly Wine, Green tea, Browning, Orange (colour) and Food additive. In the journal, Food products and Scoring system are investigated in conjunction with one another to address concerns in Fishery research.
Issues in Traditional medicine were discussed, taking into consideration concepts from other disciplines like Blowing a raspberry and Antimicrobial. In addition to Shelf life research, it aims to explore topics under Data-driven, Chicken breast, Data mining and Fuzzy logic. The journal covers research in Chromatography, particularly Two-dimensional gas, Metabolomics and Ultrasonic assisted and how they are related with concepts in Time-of-flight mass spectrometry and Penaeus chinensis.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Food Quality and Safety (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Food Quality and Safety (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 5.26% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 33.33% were posted by at least one author from the top 10 institutions publishing in the journal. Another 13.89% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 19.44% of all publications and 33.33% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Overall, the Food Quality and Safety field provides various promising career opportunities for those with a background in food science, research, public health, microbiology and more. Not only does this field offer a chance to contribute to public health and safety, but it also offers opportunities for continuous growth and learning due to its ever-evolving nature.
One particular area of opportunity lies in the field of medical coding. Medical billers and coders play a crucial role in the healthcare sector, managing patient data, coding diagnoses, and ensuring accuracy in billing. This is not directly related to food quality and safety, but the importance of data accuracy and coding knowledge makes it an interesting career path for those keen on a crossover between health and data-oriented roles. For instance, if you are based in Vermont, you may wish to explore how to become a medical coder in Vermont.
Whether it's conducting life-saving research, developing and enforcing food safety policies, or education and advising of consumer groups, a career in food safety and quality can be incredibly fulfilling. Given the enormous variety of roles within this field, it is relatively flexible—allowing for individuals with different backgrounds, interests, and skill sets to find a role that fits them well.
So if you're passionate about improving public health, discovering new concepts and ideas, then a career in Food Quality and Safety might be the perfect fit.
Hui Wang;Guo Chen;Lili Shi;Hetong Lin
(2020)Xinlei Wang;Xuebo Song;Xuebo Song;Lin Zhu;Xiaojie Geng
(2021)Meili Li;Hongming Dong;Dingtao Wu;Hong Chen
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