Food Biotechnology

Additional Metrics

Top Publications

• Artisanal Pico cheese as reservoir of Enterococcus species possessing virulence and antibiotic resistance properties: implications for food safety

  (2020)
  29 Citations

• Microbiological, physicochemical and sensory studies of coffee beans fermentation conducted in a yeast bioreactor model

  Dão Pedro De Carvalho Neto;Gilberto Vinícius De Melo Pereira;Ana Maria Oliveira Finco;Cristine Rodrigues

  (2020)
  19 Citations

• Genome sequencing and flavor compound biosynthesis pathway analyses of Bacillus licheniformis isolated from Chinese Maotai-flavor liquor-brewing microbiome

  Fan Yang;Yanfeng Liu;Liangqiang Chen;Jianghua Li

  (2020)
  18 Citations

• Isolation and selection of fructose-consuming lactic acid bacteria associated with coffee bean fermentation

  (2022)
  13 Citations

• Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage

  Aarón Casas-Acevedo;Fabiola Veana;Didier Montet;Cristóbal N. Aguilar

  (2021)
  3 Citations

• Bioactivity of Pomegranate ( <i>Punica granatum L</i> .) Peels Flour to Improve Probiotics Viability in Micro Co-Encapsulation by Ionic Gelation

  (2023)
  3 Citations

• Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A

  (2022)
  3 Citations

• Comparative transcriptome analysis of virulence genes of enterohemorrhagic <i>Escherichia coli</i> O157:H7 to acid stress

  (2021)
  2 Citations

• Rerouting the Metabolic Pathway in Lactococcus lactis ATCC 11454 to Improve Nisin Productivity by Disrupting Lactate Dehydrogenase (ldh)

  (2024)
  2 Citations

• Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics

  (2023)
  1 Citations