| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Microbiology | 267 | 5 | 5 | 5 |
| Biology and Biochemistry | 353 | 61 | 91 | 18 |
The aim of Enzyme and Microbial Technology is to expand the discussion of research in Biochemistry, Chromatography, Enzyme, Organic chemistry and Acupuncture. The Biochemistry research presented in Enzyme and Microbial Technology explores the relationship between Food science and the closely related topic of Botany. The studies in Chromatography featured incorporate elements of Immobilized enzyme, Hydrolysis, Substrate (chemistry) and Bioreactor.
In particular, the Hydrolysis works presented emphasize discussions on Enzymatic hydrolysis. The majority of Enzyme studies presented zero in on Enzyme assay. The Organic chemistry study tackled is a key component of adjacent topics in the area of Nuclear chemistry.
Acupuncture research featured in it incorporates concerns from various other topics such as Physical therapy, Gynecology and Traditional Chinese medicine. Enzyme and Microbial Technology emphasizes research on Fermentation, which includes concerns such as Ethanol fuel. Research in the field of Cellulose was used to conduct the presented Cellulase study.
The published articles explore disciplines such as Biochemistry, Chromatography, Organic chemistry, Enzyme and Food science. The featured Chromatography studies in the most cited publications mainly concentrate on Hydrolysis but also cover areas of interest in Cellulose. The most cited publications facilitate discussions on Food science that incorporate concepts from other fields like Botany and Lactic acid.
The topics of Biochemistry, Biosynthesis, Hydrolysis, Enzyme and Cellulase are the focal point of discussions in the journal. Research on Biochemistry addressed in it frequently intersections with the field of Redox. Issues in Biosynthesis were discussed, taking into consideration concepts from other disciplines like Yield (chemistry), Ethanol, Lysine, Cell membrane and Industrial fermentation.
Enzyme and Microbial Technology focuses on Hydrolysis but the discussions also offer insight into other areas such as Neisseria meningitidis, Tetrasaccharide, Infant formula and Uridine. Trichoderma reesei are all disciplines of Cellulase that connect with topics in Secretory pathway. The journal blends together research topics in Secretory pathway and Secretion.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Enzyme and Microbial Technology (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Enzyme and Microbial Technology (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2022 edition, 0.00% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 11.11% were posted by at least one author from the top 10 institutions publishing in the journal. Another 0.00% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 11.11% of all publications and 77.78% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Odwa D.V. Biko;Marinda Viljoen-Bloom;Willem H. van Zyl
(2020)Sonia Salazar-Cerezo;Roland S Kun;Ronald P de Vries;Sandra Garrigues
(2020)Bruna L. Maske;Gilberto V. de Melo Pereira;Alexander da S. Vale;Dão Pedro de Carvalho Neto
(2021)Yue Zhao;Yuyong Hou;Wenjing Chai;Zhiyong Liu
(2020)Roland S. Kun;Jiali Meng;Sonia Salazar-Cerezo;Miia R. Mäkelä
(2020)Shamaila Ajaz;Temoor Ahmed;Muhammad Shahid;Muhamad Noman
(2021)Karla Ilić Đurđić;Raluca Ostafe;Aleksandra Đurđević Đelmaš;Nikolina Popović
(2020)Alaleh Zoghi;Ramona Massoud;Svetoslav Dimitrov Todorov;Michael Leonidas Chikindas
(2021)Wan-Wen Ting;Chih-Yu Huang;Pong-Yee Wu;Shih-Fang Huang
(2021)Katarína Šuchová;Vladimír Puchart;Nikolaj Spodsberg;Kristian B.R. Mørkeberg Krogh
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