| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 20 | 920 | 1696 | 76 |
| Chemistry | 86 | 464 | 873 | 58 |
The discussions in Antioxidants mainly cover the fields of Antioxidant, Oxidative stress, Food science, Reactive oxygen species and Pharmacology. The journal is concerned with the study of Antioxidant and Biochemistry in general. Topics in Oxidative stress were tackled in line with various other fields like Inflammation, Oxidative phosphorylation and Cell biology.
The journal facilitated presentations on Cell biology research, particularly Mitochondrion and Signal transduction. The work on Food science addressed in it expands to the thematically related Flavonoid. In addition to Reactive oxygen species research, it aims to explore topics under Apoptosis and Superoxide dismutase.
Glutathione peroxidase is a focus of the presented Superoxide dismutase works and it dives deep in Glutathione peroxidase. The majority of Pharmacology studies in the journal are focused on the subject of Neuroprotection. The study on Internal medicine presented in it intersects with subjects under the field of Gastroenterology.
The published papers are mainly concerned with subjects like Antioxidant, Oxidative stress, Food science, Reactive oxygen species and Biochemistry. The published papers facilitate discussions on Antioxidant that incorporate concepts from other fields like Carotenoid and Pharmacology. The published articles with studies in Oxidative stress featured incorporate elements of Inflammation, Disease and Mitochondrion, Cell biology.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Antioxidants (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Antioxidants (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 3.86% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 12.75% were posted by at least one author from the top 10 institutions publishing in the journal. Another 8.16% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 14.24% of all publications and 64.85% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Tying together the research themes explored in the journal, especially in the area of Food Science, there are ample opportunities for careers in the related field of Nutrition. For interested individuals, becoming a registered nutritionist can be a promising path to intertwining their interest in food science with providing health benefits to individuals and communities. Depending on the educational path and state requirements, the time to become a nutritionist varies. For instance, if you look at Nevada, the process can be quite specific. To learn more about the stages of education, internship, and certification you need to go through, check out how long does it take to become a nutritionist in Nevada.
A career as a nutritionist offers the opportunity to shape the healthy lifestyles of individuals and communities through meal planning, nutritional counseling, and promoting good eating habits. Of course, to sustain these efforts, experts also need to pursue continual learning. This includes keeping up with notable and latest research outcomes, staying abreast of trends in antioxidants and food science as found in journals, and incorporating that knowledge into practice.
Further, there's also an array of careers affiliated with the field of Antioxidants, Oxidative stress, and Pharmacology. From research scientists, biochemists to clinical nutritionists, the options are abundant and each position plays a vital role in fostering the wellbeing of people and contributing to the body of scientific knowledge.
This certainly demonstrates the connection between empirical academic research and practical career opportunities, presenting a worthwhile venture for those interested in the ever-evolving field of Food Science and Nutrition.
Annelise Vermot;Isabelle Petit-Härtlein;Susan M. E. Smith;Franck Fieschi
(2021)Saniya Arfin;Niraj Kumar Jha;Saurabh Kumar Jha;Kavindra Kumar Kesari
(2021)Nabeelah Bibi Sadeer;Domenico Montesano;Stefania Albrizio;Gokhan Zengin
(2020)Unknown
(2021)Helmut Sies
(2020)Rosa Vona;Lucia Pallotta;Martina Cappelletti;Carola Severi
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