What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Organic chemistry
Shuichi Suzuki mainly investigates Chromatography, Membrane, Biochemistry, Clark electrode and Steady state.
His Chromatography research incorporates themes from Amperometry, Enzyme electrode, Immobilized enzyme, Oxygen and Polyacrylamide gel electrophoresis.
Shuichi Suzuki has included themes like Hydrogen peroxide and Enzyme in his Amperometry study.
The concepts of his Membrane study are interwoven with issues in Urea, Catalase, Antigen, Visible spectrum and Membrane potential.
His studies in Biochemistry integrate themes in fields like Hydrogen, Antibody and Nuclear chemistry.
The Steady state study combines topics in areas such as Biochemical oxygen demand and Glutamic acid.
His most cited work include:
- Microbial electrode BOD sensors. (296 citations)
- Determination of fish freshness with an enzyme sensor system (182 citations)
- Continous hydrogen production by immobilized whole cells of Clostridium butyricum (145 citations)
What are the main themes of his work throughout his whole career to date?
Shuichi Suzuki mostly deals with Chromatography, Membrane, Biochemistry, Inorganic chemistry and Electrochemistry.
Shuichi Suzuki usually deals with Chromatography and limits it to topics linked to Clark electrode and Oxygen.
His Membrane research integrates issues from Antigen, Immobilized enzyme, Membrane potential, Glucose oxidase and Antibody.
His Biochemistry study combines topics in areas such as Hydrogen and Nuclear chemistry.
When carried out as part of a general Inorganic chemistry research project, his work on Redox is frequently linked to work in Cathode, therefore connecting diverse disciplines of study.
His Electrochemistry study incorporates themes from Platinum and Chemical engineering.
He most often published in these fields:
- Chromatography (39.30%)
- Membrane (23.74%)
- Biochemistry (17.51%)
What were the highlights of his more recent work (between 1981-2009)?
- Chromatography (39.30%)
- Clark electrode (10.12%)
- Biosensor (3.11%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Chromatography, Clark electrode, Biosensor, Biochemistry and Amperometry.
The various areas that Shuichi Suzuki examines in his Chromatography study include Immobilized enzyme, Xanthine oxidase, Enzyme and Hydrogen peroxide.
His study looks at the relationship between Clark electrode and topics such as Enzyme electrode, which overlap with Adenosine monophosphate.
His Biosensor research is multidisciplinary, incorporating elements of Creatinine and Fermentation, Food science.
His Biochemistry research is multidisciplinary, relying on both Hydrogen, Lactic acid fermentation, Oxygen and Nuclear chemistry.
His research investigates the link between Amperometry and topics such as Inorganic chemistry that cross with problems in Relative standard deviation, Platinum and Anode.
Between 1981 and 2009, his most popular works were:
- Determination of fish freshness with an enzyme sensor system (182 citations)
- Determination of Hypoxanthine in Fish Meat with an Enzyme Sensor (70 citations)
- Amperometric determination of total cholesterol in serum with use of immobilized cholesterol esterase and cholesterol oxidase (69 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Organic chemistry
His main research concerns Chromatography, Amperometry, Immobilized enzyme, Xanthine oxidase and Enzyme.
His specific area of interest is Chromatography, where he studies Bovine serum albumin.
His work deals with themes such as Microorganism, Inorganic chemistry and Biosensor, which intersect with Amperometry.
His Xanthine oxidase research includes elements of Cellulose triacetate, Glutaraldehyde, Inosine and Hypoxanthine.
His Hypoxanthine study deals with Uric acid intersecting with Xanthine, Organic chemistry and Oxygen.
Shuichi Suzuki interconnects Cholesterol and Hydrogen peroxide in the investigation of issues within Enzyme.
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