Robert Gilbert was affiliated with Queen's University in Canada and contributed extensively to research primarily in the fields of Nursing and Agricultural and Biological Sciences. Their work spanned a variety of subfields including Nutrition and Dietetics, Plant Science, Food Science, Molecular Biology, and Surgery.
The scientist's research topics focused predominantly on areas related to food and health sciences. Key topics covered in their publications included Food composition and properties, Microbial Metabolites in Food Biotechnology, Polysaccharides Composition and Applications, Pancreatic function and diabetes, Glycogen Storage Diseases and Myoclonus, GABA and Rice Research, and Phytase and its Applications.
Robert Gilbert published multiple papers in notable journals, with recent works including:
Frequent co-authors collaborating with Robert Gilbert included Enpeng Li, Mitchell A. Sullivan, Cheng Li, Changfeng Li, and Ziyi Wang.
The scientist's publications were predominantly published in journals such as Carbohydrate Polymers, Food Hydrocolloids, International Journal of Biological Macromolecules, Foods, and SSRN Electronic Journal.
Eugene Domack;Diana Duran;Amy Leventer;Scott Ishman
Michael Church;Robert Gilbert
Robert Gilbert
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Stefanie Brachfeld;Eugene Domack;Catherine Kissel;Carlo Laj
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John Shaw;Robert Gilbert
Eugene Domack;David Amblàs;Robert Gilbert;Stefanie Brachfeld
Joseph R. Desloges;Robert Gilbert
Erik Schiefer;Robert Gilbert
Robert Gilbert;John Shaw
Donald S. Lemmen;Robert Gilbert;John P. Smol;Roland I. Hall
Robert Gilbert;Niels Nielsen;Henrik Möller;Joseph R Desloges
Angelo Camerlenghi;Eugene Domack;Michele Rebesco;Robert Gilbert
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Scott F. Lamoureux;Robert Gilbert
Robert Gilbert;Joseph R. Desloges
K. R. Hodder;R. Gilbert;J. R. Desloges
Janis E. Dale;Alec E. Aitken;Robert Gilbert;Michael J. Risk
Eugene W. Domack;Amy Leventer;Stephanie Root;Jim Ring
Ted Lewis;Robert Gilbert;Scott F. Lamoureux
Robert Gilbert;Sarah Crookshanks;Kyle R. Hodder;John Spagnol
Joseph R Desloges;Robert Gilbert
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