World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
54
Citations
9096
World Ranking
12758
National Ranking
961

Biology and Biochemistry

D-Index
54
Citations
8942
World Ranking
15774
National Ranking
1123

Overview

Ichiro Chibata is affiliated with the Committee for Vitamin Laboratory Standards in Japan. Their professional focus is concentrated within this institutional framework, which plays a role in setting standards related to vitamin research and laboratory practices in Japan.

Information about Ichiro Chibata's recent papers, co-authors, publication venues, book publications, main fields of study, subfields of study, and main topics of work is not available from the provided data. Likewise, there is no record of awards or distinctions linked to their career.

As a member of the Committee for Vitamin Laboratory Standards, the scientist's work likely involves the evaluation and establishment of protocols to ensure accuracy and consistency in vitamin-related laboratory testing. This kind of role typically requires collaboration within the scientific community to align laboratory practices with national or international standards, impacting research quality and public health policies.

The absence of detailed publication or research output information limits a deeper overview of their academic contributions or specific areas of investigation. However, the institutional affiliation provides context on the general domain in which Ichiro Chibata operates within the scientific and research landscape, focusing on vitamins and potentially nutritional science.

Best Publications

  • Immobilized Aspartase-Containing Microbial Cells: Preparation and Enzymatic Properties

    Ichiro Chibata;Tetsuya Tosa;Tadashi Sato

  • Continuous production of ethanol using immobilized growing yeast cells

    Mitsuru Wada;Jyoji Kato;Ichiro Chibata

  • Immobilization of enzymes and microbial cells using carrageenan as matrix.

    Tetsuya Tosa;Tadashi Sato;Takao Mori;Kazo Yamamoto

  • Production of l-Phenylalanine from trans-Cinnamic Acid with Rhodotorula glutinis Containing l-Phenylalanine Ammonia-Lyase Activity

    Shigeki Yamada;Koichi Nabe;Nobuhiko Izuo;Katsuhiko Nakamichi

  • Method for the racemization of optically active amino acids

    Shigeki Yamada;Chikara Hongo;Ryuzo Yoshioka;Ichiro Chibata

  • A new immobilization of microbial cells

    Mitsuru Wada;Jyoji Kato;Ichiro Chibata

  • Screening of matrix suitable for immobilization of microbial cells

    Isao Takata;Tetsuya Tosa;Ichiro Chibata

  • Basic Studies for Continuous Production of L-Aspartic Acid by Immobilized Escherichia coli Cells

    Tetsuya Tosa;Tadashi Sato;Takao Mori;Ichiro Chibata

  • Transformations of organic compounds by immobilized microbial cells.

    Ichiro Chibata;Tetsuya Tosa

  • Continuous production ofL-malic acid by immobilizedBrevibacterium ammoniagenes cells

    Kozo Yamamoto;Tetsuya Tosa;Kiyokazu Yamashita;Ichiro Chibata

  • Biocatalysis: Immobilized cells and enzymes

    Ichiro Chibata;Tetsuya Tosa;Tadashi Sato

  • Studies on continuous enzyme reactions. IV. Preparation of a DEAE‐sephadex–aminoacylase column and continuous optical resolution of acyl‐DL‐amino acids

    Tetsuya Tosa;Takao Mori;Noriko Fuse;Ichiro Chibata

  • Continuous production of ethanol in high concentration using immobilized growing yeast cells

    Mitsuru Wada;Jyoji Kato;Ichiro Chibata

  • Engineering analysis of continuous production of L‐aspartic acid by immobilized Escherichia coli cells in fixed beds

    Tadashi Sato;Takao Mori;Tetsuya Tosa;Ichiro Chibata

  • Continuous production of L‐citrulline by immobilized Pseudomonas putida cells

    Kozo Yamamoto;Tadashi Sato;Tetsuya Tosa;Ichiro Chibata

  • Continuous production of L‐aspartic acid by immobilized aspartase

    Tetsuya Tosa;Tadashi Sato;Takao Mori;Yuhsi Matuo

  • Production of L-amino acids by aminoacylase adsorbed on DEAE-Sephadex.

    Ichiro Chibata;Tetsuya Tosa;Tadashi Sato;Takao Mori

  • Immobilization of Brevibacterium flavum with carrageenan and its application for continuous production of l-malic acid

    Isao Takata;Kozo Yamamoto;Tetsuya Tosa;Ichiro Chibata

  • Immobilization of Escherichia coli cells containing aspartase activity with κ-carrageenan. Enzymic properties and application for l-aspartic acid production

    Tadashi Sato;Yutaka Nishida;Tetsuya Tosa;Ichiro Chibata

  • Use of Immobilized Cells

    Ichiro Chibata;Tetsuya Tosa

  • Lentinacin: a new hypocholesterolemic substance inLentinus edodes

    Unknown

Frequent Co-Authors

Tetsuya Tosa
Tetsuya Tosa University of Pennsylvania
Kousaku Murata
Kousaku Murata Kyoto University
Kunio Okuda
Kunio Okuda Chiba University

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Best Scientists Citing Ichiro Chibata