G.L. Allee

G.L. Allee publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where G.L. Allee sits on this spectrum.

G.L. Allee D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where G.L. Allee sits on this spectrum.

Research.com Recognitions

• 2010 - ASAS Fellow: Research Category, American Society of Animal Science
• 2009 - Animal Industry Service Award, American Society of Animal Science
• 2002 - American Feed Industry Association Award in Nonruminant Nutrition Research, American Society of Animal Science

Best Publications

• Transient hypersensitivity to soybean meal in the early-weaned pig.

  D F Li;J L Nelssen;P G Reddy;F Blecha

  519
  Citations

• Measuring suitability of soybean products for early-weaned pigs with immunological criteria.

  D F Li;J L Nelssen;P G Reddy;F Blecha

  314
  Citations

• Effect of spray-dried plasma and lipopolysaccharide exposure on weaned pigs: I. Effects on the immune axis of weaned pigs1

  Unknown

  187
  Citations

• Effect of fat sources and combinations on starter pig performance, nutrient digestibility and intestinal morphology.

  D. F. Li;R. C. Thaler;J. L. Nelssen;D. L. Harmon

  166
  Citations

• Effect of glutamine and spray-dried plasma on growth performance, small intestinal morphology, and immune responses of Escherichia coli K88+-challenged weaned pigs1,2

  Unknown

  157
  Citations

• Amino acid digestibility and energy concentration in a novel source of high-protein distillers dried grains and their effects on growth performance of pigs.

  B. G. Kim;G. I. Petersen;R. B. Hinson;G. L. Allee

  156
  Citations

• Phosphorus bioavailability and digestibility of normal and genetically modified low-phytate corn for pigs.

  Unknown

  144
  Citations

• Effects of Pelleting Conditions on Performance of Pigs Fed a Corn-Soybean Meal Diet

  E. R. Skoch;S. F. Binder;C. W. Deyoe;G. L. Allee

  118
  Citations

• Impact of glutamine and Oasis hatchling supplement on growth performance, small intestinal morphology, and immune response of broilers vaccinated and challenged with Eimeria maxima

  Unknown

  111
  Citations

• The lysine requirement of lactating primiparous sows

  K J Touchette;G L Allee;M D Newcomb;R D Boyd

  106
  Citations

• Effect of protein and(or) carbohydrate fractions of dried whey on performance and nutrient digestibility of early weaned pigs.

  Michael D. Tokach;Jim L. Nelssen;G.L. Allee

  102
  Citations

• Early weaning to reduce tissue mobilization in lactating sows and milk supplementation to enhance pig weaning weight during extreme heat stress.

  J D Spencer;R D Boyd;R Cabrera;G L Allee

  100
  Citations

• The effects of diets formulated on an ideal protein basis on growth performance, carcass characteristics, and thermal balance of finishing gilts housed in a hot, diurnal environment.

  J Lopez;R D Goodband;G L Allee;G W Jesse

  84
  Citations

• Net energy of soybean oil and choice white grease in diets fed to growing and finishing pigs.

  D. Y. Kil;F. Ji;L. L. Stewart;R. B. Hinson

  83
  Citations

• Influence of level of dietary fat on adipose tissue lipogenesis and enzymatic activity in the pig.

  G. L. Allee;D. H. Baker;G. A. Leveille

  78
  Citations

• The effects of thermal environment and spray-dried plasma on the acute-phase response of pigs challenged with lipopolysaccharide1,2

  Unknown

  77
  Citations

• Influence of Dietary Protein and Fat on Lipogenesis and Enzymatic Activity in Pig Adipose Tissue

  G. L. Allee;E. K. O'hea;G. A. Leveille;D. H. Baker

  75
  Citations

• Effects of Steam Pelleting Conditions and Extrusion Cooking on a Swine Diet Containing Wheat Middlings

  E. R. Skoch;S. F. Binder;C. W. Deyoe;G. L. Allee

  74
  Citations

• Lipogenesis and enzymatic activity in pig adipose tissue as influenced by source of dietary fat.

  Allee Gl;Romsos Dr;Leveille Ga;Baker Dh

  74
  Citations

• The influence of diets containing either conventional corn, conventional corn with choice white grease, high oil corn, or high oil high oleic corn on belly/bacon quality

  Unknown

  74
  Citations