Eiichi Kimura is affiliated with Hiroshima University in Japan and has contributed research primarily in the field of Agricultural and Biological Sciences. Their recent work spans subfields such as Pharmacology, Plant Science, Food Science, and Nutrition and Dietetics.
Kimura's scholarly output includes publications in recognized venues like Mycoscience and Bioscience Biotechnology and Biochemistry. Two recent papers illustrate ongoing research interests:
The major topics covered in their work include fungal biology and applications, mycorrhizal fungi and plant interactions, fermentation and sensory analysis, and food composition and properties. Each of these areas is addressed across multiple publications, reflecting a breadth of focus within biological and food sciences.
Collaboration is a component of Kimura's research activities, with frequent coauthors including Akira S. Hirao, Atsushi Kumata, Toshihito Takagi, Yoshito Sasaki, and Takashi Shigihara. These collaborations indicate intersecting research interests and cross-disciplinary partnerships within the field.
Eiichi Kimura;Tohru Koike
Eiichi Kimura;Takeshi Shiota;Tohru Koike;Motoo Shiro
Tohru Koike;Eiichi Kimura
Eiichi Kimura;Shin Aoki;Tohru Koike;Motoo Shiro
Tohru Koike;Tomohiko Watanabe;Shin Aoki;Eiichi Kimura
Shin Aoki;Eiichi Kimura
Mitsuhiko Shionoya;Takuya Ikeda;Eiichi Kimura;Motoo Shiro
Shin Aoki;Daisuke Kagata;Motoo Shiro;Kei Takeda
Mitsuhiko Shionoya;Eiichi Kimura;Motoo Shiro
Tohru Koike;Satoko Kajitani;Ikushi Nakamura;Eiichi Kimura
Eiichi Kimura
Tohru Koike;Masaki Inoue;Eiichi Kimura, ,† and;Motoo Shiro
Eiichi Kimura;Senji Wada;Mitsuhiko Shionoya;Yohko Okazaki
Eiichi Kimura;Xianhe Bu;Mitsuhiko Shionoya;Senji Wada
Xiaoping Zhang;Rudi van Eldik;Tohru Koike;Eiichi Kimura
Eiichi Kimura;Shin Aoki
Eiich Kimura;Hiroyuki Hashimoto;Tohru Koike
Eiichi Kimura;Shin Aoki;Emiko Kikuta;Tohru Koike
Eiichi Kimura;Yorimitsu Kodama;Tohru Koike;Motoo Shiro
Emiko Kikuta;Mariko Murata;Naomi Katsube;Tohru Koike
Kiyonori Miyoshi;Hisashi Tanaka;Eiichi Kimura;Sei Tsuboyama
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