Charles F. Raymond is affiliated with the University of Washington in the United States. Their research spans multiple fields of study, with a focus on Biochemistry, Genetics and Molecular Biology as well as Agricultural and Biological Sciences.
The primary subfields in which Raymond has contributed include Molecular Biology and Food Science. These areas align with their principal topics of work, which concentrate on Probiotics and Fermented Foods, Biopolymer Synthesis and Applications, and Protein Hydrolysis and Bioactive Peptides.
Raymond's recent scholarly contributions include a paper titled Failure of colony growth in probiotic Lactobacillus casei Shirota as result of preservative sorbic acid, published in 2023 in the Journal of Emerging Investigators. This publication reflects an exploration of probiotic organisms and factors influencing their viability.
Throughout their career, Raymond has coauthored works with Mason D Raymond. This collaboration is notable within their publication record.
Their frequent publication venues comprise:
Raymond has been recognized as a Fellow of the American Geophysical Union (AGU) since 1998.
Barclay Kamb;C. F. Raymond;W. D. Harrison;Hermann Engelhardt
Tómas Jóhannesson;Charles Raymond;Ed Waddington
S. G. Gregory;S. G. Gregory;K. F. Barlow;K. E. McLay;R. Kaul
Charles F. Raymond
Charles F. Raymond
H. Conway;A. Gades;C. F. Raymond
Neil F. Humphrey;C. F. Raymond
A. M. Gades;C. F. Raymond;H. Conway;R. W. Jagobel
Charles Raymond
Jonathan M. Harbor;Bernard Hallet;Charles F. Raymond
H. Conway;Ginny A Catania;C. F. Raymond;A. M. Gades
C. F. Raymond;W. D. Harrison
Charles Forest Raymond
L. G. Thompson;D. A. Peel;E. Mosley-thompson;R. Mulvaney
T. Jóhannesson;C. F. Raymond;E. D. Waddington
H. Conway;C. F. Raymond
H. P. Jacobson;C. F. Raymond
C. F. Raymond
K. M. Cuffey;H. Conway;B. Hallet;A. M. Gades
N. A. Nereson;C. F. Raymond;E. D. Waddington;R. W. Jacobel
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