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D-Index & Metrics

Chemistry

D-Index
50
Citations
7895
World Ranking
14507
National Ranking
2255

Overview

Bing Shao is affiliated with the Chinese Center For Disease Control and Prevention in China. Their research focuses primarily on Environmental Science and Biochemistry, Genetics and Molecular Biology. Subfields of particular interest include Molecular Biology, Health, Toxicology and Mutagenesis, Biomedical Engineering, Pollution, and Materials Chemistry.

Their work covers a range of topics, including:

  • Toxic Organic Pollutants Impact
  • Effects and risks of endocrine disrupting chemicals
  • Advanced biosensing and bioanalysis techniques
  • Biosensors and Analytical Detection
  • Microplastics and Plastic Pollution
  • Antibiotic Resistance in Bacteria
  • Per- and polyfluoroalkyl substances research

Frequent publication venues for Bing Shao include Food Chemistry, SSRN Electronic Journal, PubMed, Environmental Pollution, and Journal of Agricultural and Food Chemistry.

Recent papers highlight various aspects of environmental and microbial research. These include:

  • "Distinct increase in antimicrobial resistance genes among Escherichia coli during 50 years of antimicrobial use in livestock production in China," 2022, Nature Food
  • "Super-assembled core-shell mesoporous silica-metal-phenolic network nanoparticles for combinatorial photothermal therapy and chemotherapy," 2020, Nano Research
  • "Dietary Exposure and Health Risk of the Emerging Contaminant Fluorinated Liquid-Crystal Monomers," 2023, Environmental Science & Technology
  • "Bisphenol Analogues and Their Chlorinated Derivatives in Breast Milk in China: Occurrence and Exposure Assessment," 2021, Journal of Agricultural and Food Chemistry
  • "A Potential High-Risk Clone of Pseudomonas aeruginosa ST463," 2021, Frontiers in Microbiology

Shao frequently collaborates with a select group of co-authors. These include Yumin Niu, Yunjia Yang, Jiefang Sun, Runhui Yang, and Yushen Jin, with counts of joint publications ranging from 13 to 22.

Best Publications

  • Simultaneous determination of seven bisphenols in environmental water and solid samples by liquid chromatography–electrospray tandem mass spectrometry

    Yunjia Yang;Libin Lu;Jing Zhang;Yi Yang

  • Urinary levels of bisphenol analogues in residents living near a manufacturing plant in south China

    Yunjia Yang;Jian Guan;Jie Yin;Bing Shao

  • Occurrence of natural and synthetic glucocorticoids in sewage treatment plants and receiving river waters.

    Hong Chang;Jianying Hu;Bing Shao

  • Determination of 76 pharmaceutical drugs by liquid chromatography-tandem mass spectrometry in slaughterhouse wastewater

    Bing Shao;Dong Chen;Dong Chen;Jing Zhang;Yongning Wu

  • Multi-residual analysis of 16 β-agonists in pig liver, kidney and muscle by ultra performance liquid chromatography tandem mass spectrometry.

    Bing Shao;Bing Shao;Xiaofei Jia;Jing Zhang;Juan Meng

  • Simultaneous determination of 17 sulfonamide residues in porcine meat, kidney and liver by solid-phase extraction and liquid chromatography–tandem mass spectrometry

    Bing Shao;Dan Dong;Dan Dong;Yongning Wu;Jianying Hu

  • Plasmid-mediated quinolone resistance genes and antibiotic residues in wastewater and soil adjacent to swine feedlots: potential transfer to agricultural lands.

    Juan Li;Thanh Wang;Bing Shao;Bing Shao;Jianzhong Shen

  • Anthropogenic and environmental factors associated with high incidence of mcr-1 carriage in humans across China

    Yingbo Shen;Hongwei Zhou;Jiao Xu;Yongqiang Wang

  • Analysis of alkylphenol and bisphenol A in eggs and milk by matrix solid phase dispersion extraction and liquid chromatography with tandem mass spectrometry.

    Bing Shao;Hao Han;Xiaoming Tu;Lei Huang

  • Occurrence of Chloramphenicol-Resistance Genes as Environmental Pollutants from Swine Feedlots

    Juan Li;Bing Shao;Bing Shao;Jianzhong Shen;Shaochen Wang;Shaochen Wang

  • Nonylphenol and nonylphenol ethoxylates in river water, drinking water,and fish tissues in the area of Chongqing, China.

    Bing Shao;Jianying Hu;Min Yang;Wei An

  • Bisphenol AF may cause testosterone reduction by directly affecting testis function in adult male rats

    Unknown

  • Determination of the residues of 50 anabolic hormones in muscle, milk and liver by very-high-pressure liquid chromatography-electrospray ionization tandem mass spectrometry.

    Yi Yang;Bing Shao;Bing Shao;Jing Zhang;Yongning Wu;Yongning Wu

  • Bisphenol A and nonylphenol in foodstuffs: Chinese dietary exposure from the 2007 total diet study and infant health risk from formulas.

    Yumin Niu;Jing Zhang;Hejun Duan;Yongning Wu

  • Analysis of alkylphenol and bisphenol A in meat by accelerated solvent extraction and liquid chromatography with tandem mass spectrometry

    Bing Shao;Hao Han;Hao Han;Dongmei Li;Yalu Ma

  • Simultaneous determination of residual hormonal chemicals in meat, kidney, liver tissues and milk by liquid chromatography–tandem mass spectrometry

    Bing Shao;Rong Zhao;Juan Meng;Ying Xue

  • Determination of alkylphenol and bisphenol A in beverages using liquid chromatography/electrospray ionization tandem mass spectrometry

    Bing Shao;Hao Han;Hao Han;Jianying Hu;Jie Zhao

  • Occurrence of trace organic contaminants in Bohai Bay and its adjacent Nanpaiwu River, North China

    Jianying Hu;Yi Wan;Bing Shao;Bing Shao;Xiaohui Jin

  • Molecularly imprinted solid-phase extraction for selective extraction of bisphenol analogues in beverages and canned food.

    Yunjia Yang;Jianlong Yu;Jie Yin;Bing Shao

  • Endocrine Disrupting Effects of Triclosan on the Placenta in Pregnant Rats

    Unknown

  • Chinese population exposure to triclosan and triclocarban as measured via human urine and nails

    Jie Yin;Ling Wei;Ying Shi;Jing Zhang

  • Natural Occurrence of Alternaria Toxins in Wheat-Based Products and Their Dietary Exposure in China.

    Kai Zhao;Bing Shao;Dajin Yang;Fengqin Li

  • Natural occurrence of four Alternaria mycotoxins in tomato- and citrus-based foods in China.

    Kai Zhao;Kai Zhao;Bing Shao;Dajin Yang;Fengqin Li

  • Development of a Rapid LC–MS–MS Method for Multi-Class Determination of 14 Coccidiostat Residues in Eggs and Chicken

    Bing Shao;Bing Shao;Xiaoyan Wu;Jing Zhang;Hejun Duan

Frequent Co-Authors

Yongning Wu
Yongning Wu Center for Food Safety
Yang Wang
Yang Wang China Agricultural University
Jianying Hu
Jianying Hu Peking University
Jingfu Liu
Jingfu Liu Chinese Academy of Sciences
Timothy R. Walsh
Timothy R. Walsh University of Oxford
Congming Wu
Congming Wu China Agricultural University
Zhangqi Shen
Zhangqi Shen China Agricultural University
Junwang Tang
Junwang Tang Tsinghua University
Jing Wang
Jing Wang Tsinghua University
Kathryn E. Holt
Kathryn E. Holt London School of Hygiene & Tropical Medicine

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