1742-1705
Published by: Cambridge University Press
https://www.cambridge.org/core/journals/renewable-agriculture-and-food-systems
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 194 | 47 | 46 | 11 |
| Environmental Sciences | 563 | 16 | 16 | 8 |
The journal is organized to address concerns in the fields of Agriculture, Agronomy, Agroforestry, Organic farming and Agricultural economics. In addition to Agriculture research, it aims to explore topics under Production (economics), Natural resource economics, Sustainability and Agricultural science. Renewable Agriculture and Food Systems addresses concerns in Sustainability which are intertwined with other disciplines, such as Environmental resource management and Environmental planning.
Agronomy studies presented in the journal focus on topics such as Cover crop, Tillage, Weed, Crop and Weed control. Issues in Cover crop were discussed, taking into consideration concepts from other disciplines like No-till farming and Sowing. Renewable Agriculture and Food Systems focuses on Tillage research which is adjacent to topics in Crop rotation.
Some problems in Agroforestry that were presented in Renewable Agriculture and Food Systems overlapped with concepts under Cropping and Soil quality. The journal connects the study in Agricultural economics with the closely related area of Food systems. The journal focuses on Sustainable agriculture but the discussions also offer insight into other areas such as Integrated farming and Sustainable Agriculture Innovation Network.
The journal papers investigate areas of study like Agronomy, Agriculture, Agroforestry, Organic farming and Cover crop. The most cited publications deal with Agronomy in conjunction with No-till farming and similar fields in Conventional tillage, Manure and Soil conservation. The most cited publications with studies in Agriculture featured incorporate elements of Sustainability and Agricultural economics.
The aim of Renewable Agriculture and Food Systems is to expand the discussion of research in Agronomy, Agriculture, Agricultural science, Cover crop and Organic farming. Renewable Agriculture and Food Systems features Agronomy research that overlaps with concepts in Soil water. The featured Agriculture works encompass concepts such as Cropping and examines them in conjunction with Tanzania.
While it focused on Cropping, it was also able to explore topics like Natural resource economics and Crop rotation. Topics in Cover crop were tackled in line with various other fields like Growing season, Forage and Secale. Agroforestry, Crop yield, Soil fertility and Microbial inoculant are some topics wherein Organic farming research discussed in Renewable Agriculture and Food Systems have an impact.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Renewable Agriculture and Food Systems (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Renewable Agriculture and Food Systems (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 51.28% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 28.95% were posted by at least one author from the top 10 institutions publishing in the journal. Another 7.89% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 15.79% of all publications and 47.37% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Ebony G. Murrell;Swayamjit Ray;Mary E. Lemmon;Dawn S. Luthe
(2020)Joseph P. Amsili;Jason P. Kaye
(2021)Tesfaye Yaekob;Lulseged Tamene;Solomon G. Gebrehiwot;Solomon S. Demissie
(2020)Tilahun Amede;Tadesse Gashaw;Gizachew Legesse;Lulseged Tamene
(2020)Paul Pardon;Jan Mertens;Bert Reubens;Dirk Reheul
(2020)David W. Archer;Mark A. Liebig;Donald L. Tanaka;Krishna P. Pokharel
(2020)W. Mupangwa;Christian Thierfelder;S. Cheesman;Isaiah Nyagumbo
(2020)Bodh R. Paudel;Francesco Di Gioia;Xin Zhao;Monica Ozores-Hampton
(2020)Ricardo Serra Borsatto;Miguel A. Altieri;Henrique Carmona Duval;Julian Perez-Cassarino
(2020)Murali Krishna Gumma;Tilahun Amede;Mezegebu Getnet;Bhavani Pinjarla
(2020)For students interested in plant science and agronomy, exploring related online degrees can open up diverse career opportunities. Many online programs offer flexible options to advance your knowledge in fields connected to agriculture, nutrition, and environmental health.
If you're seeking programs with less competitive entry requirements, consider exploring easy admission online mph programs. A Master of Public Health degree can complement agronomy by focusing on population health and sustainable food systems.
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To further specialize in healthcare leadership and family practice, prospective students should look into online dnp fnp programs, which offer advanced practice training with flexible delivery suited for working professionals.
Nutrition is also closely linked to plant science, with many students opting for a masters degree in nutrition to deepen their understanding of food science and human health, supporting sustainable agricultural practices.
International Crops Research Institute for the Semi-Arid Tropics
Publications: 2
