1230-0322
Published by: Polish Academy of Sciences Institute of Animal Reproduction and Food Research
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 710 | 11 | 13 | 7 |
The objective of the journal is to combine knowledge in the areas of Food science, Biochemistry, Chromatography, Botany and Antioxidant. Some problems in Food science that were presented in the journal overlapped with concepts under Plant science, Legume and Polyphenol. The study on Plant science presented in Polish Journal of Food and Nutrition Sciences intersects with subjects under the field of Ecology (disciplines).
The Biochemistry research dealing mostly with Enzyme is the focus of the journal. The study on Chromatography featured in it expounds on the topic of High-performance liquid chromatography in particular. It emphasizes research on Starch, which includes concerns such as Potato starch.
The journal publications mainly deal with areas of study such as Food science, Botany, Biochemistry, Antioxidant and Plant science. In addition to Food science research, the published articles aim to explore topics under Legume, Dry matter and Polyphenol. Ecology (disciplines) and Biotechnology are some topics wherein Plant science research discussed in the most cited articles has an impact.
The primary areas of discussion in Polish Journal of Food and Nutrition Sciences are Food science, Antioxidant, Horticulture, Chromatography and Cultivar. The research on Food science featured in the journal combines topics in other fields like Moisture, Goji berry and Pichia kluyveri. Polish Journal of Food and Nutrition Sciences explores topics in Antioxidant which can be helpful for research in disciplines like Micronutrient, Flesh and PEAR.
Issues in Horticulture were discussed, taking into consideration concepts from other disciplines like Distillation, Modified atmosphere and Sulfur. It explores issues in Chromatography which can be linked to other research areas like Ardisia compressa, Beta (finance) and Swiss Chard. The research on Cultivar tackled can also make contributions to studies in the areas of Capsicum annuum and Pepper.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Polish Journal of Food and Nutrition Sciences (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Polish Journal of Food and Nutrition Sciences (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 77.78% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 33.33% were posted by at least one author from the top 10 institutions publishing in the journal. Another 16.67% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 16.67% of all publications and 33.33% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Many authors and researchers who contribute to the Polish Journal of Food and Nutrition Sciences are often interested in expanding their professional knowledge and career opportunities. While this journal serves as a significant platform for sharing and accessing new research insights, it can also open many doors for advancing careers in related fields.
After getting published in the journal, authors may seek further validation of their knowledge and skills by obtaining additional certifications such as a medical assistant certification in Oklahoma, depending on their area of interest and specialization. Doing so not only corroborates the knowledge they've acquired but also sets them apart as experts in their field.
Besides, various networking events and conferences offer opportunities for these researchers to connect with others in their field, fostering collaborations, exchanging ideas, and staying abreast of recent developments. Also, research grants and fellowships can provide financial support for their future research work.
As an author, continuing to invest in your knowledge and skills equips you for broader career opportunities and makes a significant impact on your field of expertise. So, leverage this platform and the resources at your disposal to make the most of the opportunities that come your way.
Ali Jahanban-Esfahlan;Leila Roufegarinejad;Mahnaz Tabibiazar;José Lorenzo
(2021)Sunday Malomo;Ifeanyi Nwachukwu;Abraham Girgih;Atinuke Idowu
(2020)Akinsola Famuwagun;Adeola Alashi;Saka Gbadamosi;Kehinde Taiwo
(2020)Magdalena Karamać;Francesco Gai;Pier Peiretti
(2020)Ayşe Karadağ;Fatih Bozkurt;Hatice Bekiroğlu;Osman Sağdıç
(2020)Wanwipha Woonnoi;Lalita Chotphruethipong;Supita Tanasawet;Soottawat Benjakul
(2021)Modoukpè Djibril Moussa;Adeola Alashi;Carole Sossa-Vihotogbé;Pierre Akponikpè
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