0003-1062
Published by: American Society for Horticultural Science
https://journals.ashs.org/jashs/view/journals/jashs/jashs-overview.xml
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 220 | 22 | 40 | 10 |
Journal of the American Society for Horticultural Science was organized to reinforce research efforts on Botany, Horticulture, Agronomy, Cultivar and Shoot. Journal of the American Society for Horticultural Science encompasses presentations on Botany, specifically Photosynthesis, Prunus, Rootstock, Germplasm and Hybrid. Ripening, Postharvest, Dry weight, Malus and Yield (wine) are all topics related to Horticulture research discussed.
In the Agronomy research discussed, Irrigation and Sowing are all tackled.
The journal publications are organized to reinforce research efforts on Botany, Horticulture, Agronomy, Cultivar and Ripening. While work presented in the published papers provide substantial information on Horticulture, it also covers topics in Sugar and Sucrose. The published articles explore issues in Agronomy which can be linked to other research areas like Soil water and Nutrient.
Journal of the American Society for Horticultural Science mostly deals with topics like Horticulture, Cell biology, Botany, Evolutionary biology and Transcriptome. It addresses concerns in Horticulture which are intertwined with other disciplines, such as Photosynthesis, Nutrient, Sodium and Genetic marker. While Cell biology is the focus of Journal of the American Society for Horticultural Science, it also provided insights into the studies of Anthocyanin, Related gene, Melatonin, Organogenesis and Drought tolerance.
Most of the works presented in it deals with Botany but it intersects with the subject of Epicuticular wax. The Evolutionary biology studies discussed in Journal of the American Society for Horticultural Science incorporate research from disciplines like
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Journal of the American Society for Horticultural Science (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Journal of the American Society for Horticultural Science (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 100.00% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, nan% were posted by at least one author from the top 10 institutions publishing in the journal. Another nan% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included nan% of all publications and nan% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Qingwu Meng;Jennifer Boldt;Erik S. Runkle
(2020)Marcela Miranda;Xiuxiu Sun;Christopher Ference;Anne Plotto
(2021)Paul Kusuma;Bruce Bugbee
(2021)Haijie Dou;Genhua Niu;Mengmeng Gu;Joseph Masabni
(2020)Qiannan Hu;Fei Ding;Mingna Li;Xiaxiang Zhang
(2021)Ronald S. Revord;Sarah T. Lovell;John M. Capik;Shawn A. Mehlenbacher
(2020)Bingqiang Wei;Lanlan Wang;Paul W. Bosland;Gaoyuan Zhang
(2020)Eduardo D. Munaiz;Russell L. Groves;Michael J. Havey
(2020)Merve Şekerli;Golnaz Komaei Koma;Jacob W. Snelling;Shawn A. Mehlenbacher
(2021)Michael J. Havey;Sunggil Kim
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If a deeper clinical focus is preferred, students might explore dnp program options online. These programs prepare graduates for leadership in healthcare settings, which can include agricultural health initiatives.
Lastly, nutrition remains a key area linked to plant science, especially in food production and dietetics. Many learners benefit from affordable studies in the field through online masters nutrition programs, which complement agronomic expertise by emphasizing human health applications.
