| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 876 | 6 | 35 | 3 |
International Journal of Food Engineering mainly tackles studies in Food science, Industrial chemistry, Chromatography, Chemical engineering and Water content. Food science research presented in International Journal of Food Engineering encompasses a variety of subjects, including Rheology, Antioxidant and Response surface methodology. Attendees participated in lively discussions that mix various fields of study, including Industrial chemistry and Process (engineering) and Process engineering.
The majority of Chromatography studies in it are focused on the subject of Extraction (chemistry). The study on Water content presented in it intersects with the topics under Moisture.
The journal papers are mainly concerned with subjects like Food science, Industrial chemistry, Chromatography, Chemical engineering and Water content. While Food science is the focus of the most cited publications, it also provides insights into the studies of Viscosity, Response surface methodology and Chemical composition. The journal articles explore issues in Water content which can be linked to other research areas like Moisture, Porosity, Composite material and Thermodynamics.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in International Journal of Food Engineering (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in International Journal of Food Engineering (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 3.53% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 14.63% were posted by at least one author from the top 10 institutions publishing in the journal. Another 10.98% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 23.17% of all publications and 51.22% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
The expansive research topics discussed in the International Journal of Food Engineering such as Food Science, Industrial Chemistry, Chromatography, Chemical Engineering, and Water Content, offer potential career trajectories for individuals interested in the field of Food Engineering. Career opportunities include roles within academia, the food industry, government agencies, and consulting firms, amongst others.
For those passionate about merging research skills with applied science, professionals in this field work on a variety of fascinating projects. This can range from designing more efficient food processing methods to innovating healthier food products for the consumer market. Food Engineers are also responsible for ensuring the safety and quality of food products, working closely with corporate bodies and regulatory agencies to adhere to strict food safety laws and guidelines.
Many professionals have found rewarding careers as Research Lab Directors, Quality Assurance Managers, Food Operations Managers, or even Consultants, advising companies on best manufacturing practices and providing industry insights. A career in food engineering offers a chance to make significant contributions to the industry and society by improving the sustainability of food production, ensuring food safety, and addressing public health challenges.
While the career paths may be exciting, potential food engineers must be prepared to undergo extensive training and study. A strong background in the physical and life sciences is a prerequisite, as is competence in crucial engineering disciplines.
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Yiting Guo;Bengang Wu;Daipeng Lu;Zhongli Pan
(2021)Nan Zhao;Bo-wen Li;Ying-dan Zhu;Dong Li
(2020)Hui Zhang;Guoyin Kai;Yongjun Xia;Guangqiang Wang
(2020)Yan Yang;Yan Yang;Ya Li;Liang Feng;Ai-Nong Yu
(2021)Abdul Fateh Hosseini;Mostafa Mazaheri-Tehrani;Samira Yeganehzad;Seyed Mohammad Ali Razavi
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