| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 390 | 11 | 12 | 4 |
The journal investigates areas of study like Forestry, Horticulture, Botany, Humanities and Citrus fruit. Forestry and Tropical fruit are closely related fields of research discussed in the journal. The studies tackled, which mainly focus on Horticulture, apply to Agronomy as well.
Citrus fruit research discussed connects with the study of Rutaceae.
The published articles mainly deal with areas of study such as Horticulture, Botany, Forestry, Cultivar and Food science. The most cited publications investigate Horticulture research which frequently intersects with Agronomy. The most cited articles explore research in Plant composition and overlapping concepts in Mineralogy to expand the discourse in Forestry.
The topics of Horticulture, Food science, Botany, Agronomy and Antioxidant are the focal point of discussions in Fruits. Fruits explores topics in Horticulture which can be helpful for research in disciplines like Arid, Senescence and Genotype. The presented studies in Ready to eat fall within the purview of Food science but it also intertwines with topics in Sensitivity (control systems), Flash (photography) and Yield (chemistry).
The journal facilitated discussions that integrated Botany and Physical chemical. While the journal focused on Agronomy, it was also able to explore topics like Nutrient management and Soil fertility. The Antioxidant research presented in the journal explores the relationship between Endangered species and the closely related topic of Traditional medicine.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Fruits (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Fruits (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 100.00% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, nan% were posted by at least one author from the top 10 institutions publishing in the journal. Another nan% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included nan% of all publications and nan% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Muhammad Fasih Khalid;Sajjad Hussain;Muhammad Akbar Anjum;Muhammad Arif Ali
(2020)S.C. Aba;K.P. Baiyeri;R. Ortiz
(2020)J. Singh;R. Singh;H.S. Dhaliwal
(2021)G. Niemeyer Reissig;D.A. Posso
(2020)J. Singh;H.S. Dhaliwal;A. Thakur
(2020)Kishor C. Dahal;S. P. Bhattarai;D. J. Midmore;David R. Oag
(2021)S.C. Aba;K.P. Baiyeri;R. Ortiz
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