Food Risk Assess Europe

Additional Metrics

Top Publications

• Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the prospection of biological hazards of interest in food safety in Spain (2)

  (2023)
  4 Citations

• Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on sustainable dietary and physical activity recommendations for the Spanish population

  (2023)
  2 Citations

• Can a regional approach be applied to achieve eradication of bovine tuberculosis in Ireland?

  (2024)
  1 Citations

• Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the microbiological criteria for Vibrio cholerae, as additional control measures at border control posts, applicable to imported frozen prawns and other fishery products

  (2024)
  1 Citations

• Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk associated with the consumption of food supplements that contain creatine as an ingredient

  (2024)
  1 Citations

• What topics should be prioritised for the provision of funding by DAFM using the ERAD TB research fund in the period 2022‐2024?

  (2023)
  0 Citations

• How can DAFM best make use of whole genome sequencing to improve the effectiveness of the TB eradication programme?

  (2023)
  0 Citations

• What is the scope for existing (including recently developed) diagnostic methods to detect infected cattle which are not currently detected by the existing programme?

  (2023)
  0 Citations

• Guidelines of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the information required to perform the assessment of processing aids that are intended to be used in the preparation and production of food

  (2024)
  0 Citations

• Evaluation of a derogation application for deep‐frying meat products in oil at a temperature higher than 180°C

  (2024)
  0 Citations