| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Social Sciences and Humanities | 1293 | 6 | 7 | 3 |
Food, Culture, and Society is organized to address concerns in the fields of Advertising, Social science, Gender studies, Anthropology and Taste (sociology). It connects the study in Taste (sociology) with the closely related area of Aesthetics.
The most cited articles cover a variety of subjects, including Social psychology, Social science, Advertising, Gender studies and Economic growth. The works on Social psychology tackled in the journal publications bring together disciplines like Qualitative research, Relation (history of concept), Ideology and Negotiation. Issues in Social science were discussed in the most cited articles, taking into consideration concepts from other disciplines like Diversity (politics), Resistance (psychoanalysis), Politics and Cultural diversity.
Food, Culture, and Society mostly deals with topics like Gender studies, Politics, Food studies, Art history and Environmental ethics. The majority of Gender studies studies presented zero in on Race (biology). The Food studies study tackled is a key component of adjacent topics in the area of Experiential learning.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Food, Culture, and Society (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Food, Culture, and Society (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 6.45% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 12.41% were posted by at least one author from the top 10 institutions publishing in the journal. Another 5.52% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 19.31% of all publications and 62.76% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
An additional field to consider in relation to Food, Culture, and Society study is Marriage and Family Therapy. A number of scholars in this field have focused on the societal and family impact of food culture, making this a natural intersection of interests. The requirements for becoming a Marriage and Family Therapist, such as those outlined for the state of Wisconsin, can provide valuable insight into potential career paths for those interested in this field. As a Marriage and Family Therapist, you will have an opportunity to delve deeper into societal and cultural aspects that shape and influence family dynamics, including meals and food traditions. You will have the potential to facilitate improvement in the well-being of families and individuals by addressing these issues. Engagement in this profession will require specific educational and licensing requirements. To learn more about these requirements and how to become a Marriage and Family Therapist, consider reviewing some of the education and licensing guidelines. To get you started, this guide on Marriage counseling education requirements in Wisconsin offers a comprehensive step-by-step process to entering the field, which can be quite helpful for aspiring therapists in Wisconsin and beyond.
Rebecca Suter;Caroline Miller;Timothy Gill;John Coveney
(2020)Marion Nestle
(2021)For students interested in advancing their education in Social Sciences and Humanities, online degree options offer flexible and affordable pathways. Many programs combine diverse disciplines, making online interdisciplinary studies admissions and costs an important consideration. These programs provide a broad knowledge base while enabling students to tailor their learning to specific interests.
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For students aiming to enter health-related communication fields, online certification routes such as the slp bridge program online help non-SLP majors transition into speech-language pathology. These bridge programs offer a streamlined path to certification and licensing, expanding career possibilities in healthcare and education.
