| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Medicine | 363 | 533 | 559 | 40 |
Internal medicine, Endocrinology, Food science, Biochemistry and Obesity are among the topics commonly tackled in the journal. The research on Internal medicine discussed in it draws on the closely related field of Gastroenterology. It encompasses presentations on Endocrinology, specifically Oxidative stress, Adipose tissue, Diabetes mellitus, Vitamin and Metabolic syndrome.
Most of the works presented in European Journal of Nutrition deals with Food science but it intersects with the subject of Bioavailability. Biochemistry research is the primary subject tackled in it with a focus on Antioxidant. The work on Obesity presented in the journal focuses on Overweight in particular.
The most cited articles primarily tackle Internal medicine, Endocrinology, Biochemistry, Food science and Antioxidant. The most cited articles connects research in Internal medicine with the related topics of Diabetes mellitus. Aside from discussions in Endocrinology, the journal papers also deal with the subject of Micronutrient which intersects with Vitamin disciplines.
European Journal of Nutrition was organized to reinforce research efforts on Internal medicine, Endocrinology, Physiology, Cohort and Obesity. The Internal medicine research presented in it explores the relationship between Type 2 diabetes and the closely related topic of Glycemic. Most of the Endocrinology studies addressed also intersect with Gut flora.
The research on Cohort featured in the journal combines topics in other fields like Environmental health and Hazard ratio, Confidence interval. The studies on Confidence interval discussed can also contribute to research in the domains of Odds ratio, Prospective cohort study, Cohort study and Confounding. The Obesity study featured in it draws parallels with the field of Body mass index.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in European Journal of Nutrition (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in European Journal of Nutrition (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 2.70% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 13.19% were posted by at least one author from the top 10 institutions publishing in the journal. Another 6.94% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 16.20% of all publications and 63.66% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Researchers who contribute to the European Journal of Nutrition often embark on diverse career paths in the healthcare and nutrition field. For those living in the U.S., one such option is becoming a registered nurse in Oregon. As a nurse, you can actively apply the findings and recommendations of articles published in this journal to improve the health and nutrition of your patients. Starting a nursing career involves pursuing a Bachelor of Science in Nursing degree and obtaining licensure in your state. For Oregon, specific career tips, academic requirements, and licensing information can be found in this comprehensive guide on how to be a nurse in Oregon. Making the transition from nutrition research to nursing allows you to take a hands-on approach in your professional life. As a nurse, you'll have the opportunity to make a profound difference in the lives and health of individuals by integrating the latest research findings from journals like the European Journal of Nutrition into your medical practice.
Jakub Morze;Anna Danielewicz;Katarzyna Przybyłowicz;Hongmei Zeng
(2021)Arrigo F. G. Cicero;Amirhossein Sahebkar;Federica Fogacci;Marilisa Bove
(2020)Clara Gómez-Donoso;Almudena Sánchez-Villegas;Almudena Sánchez-Villegas;Miguel A. Martínez-González;Alfredo Gea;Alfredo Gea
(2020)Aurora Perez-Cornago;Zoe Pollard;Heather Young;Marloes van Uden
(2021)Claire E. Hastie;Jill P. Pell;Naveed Sattar
(2021)Arrigo F G Cicero;Federica Fogacci;Marilisa Bove;Marina Giovannini
(2021)Deborah Gibson-Smith;Mariska Bot;Ingeborg A. Brouwer;Marjolein Visser
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