| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Chemistry | 549 | 66 | 97 | 14 |
| Biology and Biochemistry | 658 | 16 | 24 | 8 |
The topics of Food science, Organic chemistry, Chromatography, Fatty acid and Biochemistry are the focal point of discussions in European Journal of Lipid Science and Technology. Vegetable oil is a major topic of Food science research. The Organic chemistry study featured in the journal draws parallels with the field of Oleic acid.
The journal concentrated on Chromatography research, specifically Extraction (chemistry), Gas chromatography and High-performance liquid chromatography. The journal features studies on Fatty acid, including topics such as Linoleic acid. Antioxidant research presented is mostly focused on the subject of Lipid oxidation.
Lipase research is concerned with Triacylglycerol lipase in particular.
The main points discussed in the journal publications deal with Food science, Organic chemistry, Vegetable oil, Chromatography and Biochemistry. The journal publications facilitate discussions on Food science that incorporate concepts from other fields like Composition (visual arts), Botany, Tocopherol and Polyunsaturated fatty acid, Fatty acid. The journal papers tackle studies in Sunflower oil and the interrelated subject of Sunflower to gain insights into Vegetable oil.
European Journal of Lipid Science and Technology mainly tackles studies in Food science, Chromatography, Pulp and paper industry, Extraction (chemistry) and Fatty acid. Aside from discussions in Food science, the journal also deals with the subject of Antioxidant which intersects with Micelle disciplines. European Journal of Lipid Science and Technology explores issues in Chromatography which can be linked to other research areas like Emulsion and Pulmonary surfactant.
The research on Extraction (chemistry) tackled can also make contributions to studies in the areas of CAMELLIA OIL and Aqueous solution. It holds forums on Fatty acid that merges themes from other disciplines such as Endocrinology and Internal medicine. Olive oil research presented in the journal encompasses a variety of subjects, including Quality (business), Composition (visual arts), Sensory analysis and Horticulture.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in European Journal of Lipid Science and Technology (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in European Journal of Lipid Science and Technology (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 8.60% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 10.59% were posted by at least one author from the top 10 institutions publishing in the journal. Another 3.53% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 9.41% of all publications and 76.47% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Forough Hasibi;Forough Hasibi;Ali Nasirpour;Jaleh Varshosaz;Pablo García‐Manrique
(2020)Khamtorn Pudtikajorn;Soottawat Benjakul
(2020)Navaneethan Raju;Soottawat Benjakul
(2020)Ruijie Liu;Mengyao Lu;Tao Zhang;Zhiyan Zhang
(2020)Anna Kajetanowicz;Michał Chwalba;Anna Gawin;Andrzej Tracz
(2020)Youfeng Zhang;Gangcheng Wu;Chang Chang;Yating Lv
(2020)Nguyen Nhat Minh Phuong;Nguyen Nhat Minh Phuong;Nguyen Nhat Minh Phuong;Thien Trung Le;Minh Viet Thao Nguyen;John Van Camp
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