| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Medicine | 1923 | 26 | 23 | 13 |
Annual Review of Nutrition primarily tackles Internal medicine, Endocrinology, Biochemistry, Metabolism and Vitamin. The study on Internal medicine presented in the journal intersects with the topics under Diabetes mellitus. Annual Review of Nutrition focuses on Endocrinology research which is adjacent to topics in Physiology.
The journal features Biochemistry research that overlaps with concepts in Cell biology. In particular, the Vitamin works presented emphasize discussions on Retinol.
The published articles primarily tackle Biochemistry, Internal medicine, Endocrinology, Metabolism and Vitamin. Most of the works presented in the published papers deal with Internal medicine but they intersect with the subject of Antioxidant. In addition to Endocrinology research, the published articles aim to explore topics under Inflammation, Malnutrition, Fetus, Physiology and Methionine.
The journal mainly deals with areas of study such as Obesity, Bioinformatics, Disease, Environmental health and Physiology. The Obesity works, particularly on Weight loss are tackled in Annual Review of Nutrition. While Bioinformatics is the focus of it, it also provided insights into the studies of Cancer, Cancer prevention, Ketone bodies, Pharmacological interventions and Treatment response.
The journal explores topics in Disease which can be helpful for research in disciplines like Ketone, Ketone body metabolism, Nutritional Interventions and Gut microbiome. The research on Environmental health tackled can also make contributions to studies in the areas of Drug-nutrient interactions, Nutrient, Dietary Reference Intake, Medication use and Infant mortality. Annual Review of Nutrition explores issues in Physiology which can be linked to other research areas like Triglyceride, Insulin resistance, Appetite, Disordered eating and Melatonin.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Annual Review of Nutrition (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Annual Review of Nutrition (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 8.70% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 14.29% were posted by at least one author from the top 10 institutions publishing in the journal. Another 33.33% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 28.57% of all publications and 23.81% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
If you are intrigued by these findings and have a passion for medical and health-related fields, you might consider a career in nursing or research. Specifically, if you're situated in the Southeast or looking to move, information on how to become a registered nurse in South Carolina could be particularly helpful.
Working in the healthcare industry does not mean you have to abandon your interest in nutrition research. As a nurse, you can cater care plans to address your patients’ unique dietary needs and even perform research contributing to journals like the Annual Review of Nutrition. The aforementioned topics of internal medicine, endocrinology, biochemistry and vitamin therapy can be directly applicable in real-world patient care scenarios.
Particularly, nurses with a focus or interest in nutrition could play crucial roles in managing and improving patient health. If you're interested in both nursing and nutrition, it's worth exploring how these fields intersect. For a detailed guide on how to pursue this career path, check out a comprehensive guide on how to become a registered nurse in south carolina.
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(2021)Maureen M Black;Maureen M Black;Angela C B Trude;Chessa K Lutter;Chessa K Lutter
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