Marc-Henri Lebrun is affiliated with the University of Paris-Saclay in France. Their research primarily focuses on the fields of Agricultural and Biological Sciences, with significant contributions also in Biochemistry, Genetics, and Molecular Biology. Within these broader fields, their work delves into specialized subfields such as Plant Science, Cell Biology, Genetics, Molecular Biology, and Endocrinology.
The scientist's main topics of research include Plant Pathogens and Fungal Diseases, Plant-Microbe Interactions and Immunity, Wheat and Barley Genetics and Pathology, Plant Disease Resistance and Genetics, Mycotoxins in Agriculture and Food, Fungal and Yeast Genetics Research, and Evolution and Genetic Dynamics.
Marc-Henri Lebrun has published notable research papers, including:
The scientist frequently publishes in scientific venues such as Molecular Plant Pathology, Frontiers in Plant Science, bioRxiv (Cold Spring Harbor Laboratory), Journal of Fungi, and Nature Communications.
Collaborations with other researchers are an integral part of their work. Frequent co-authors include:
Ralph A. Dean;Nicholas J. Talbot;Daniel J. Ebbole;Mark L. Farman
Joelle Amselem;Christina A. Cuomo;Jan A. L. van Kan;Muriel Viaud
Richard J. O'Connell;Michael R. Thon;Stéphane Hacquard;Stefan G. Amyotte
Pietro D. Spanu;James C. Abbott;Joelle Amselem;Timothy A. Burgis
Francis Martin;Annegret Kohler;Claude Murat;Raffaella Balestrini
M. Tofazzal Islam;Daniel Croll;Pierre Gladieux;Darren M. Soanes
Heidi U. Böhnert;Isabelle Fudal;Waly Dioh;Didier Tharreau
Brett C. Couch;Isabelle Fudal;Marc-Henri Lebrun;Didier Tharreau
Muriel Vayssier-Taussat;Emmanuel Albina;Christine Citti;Jean-FranÒ«ois Cosson
Ganesh Kumar Agrawal;Nam-Soo Jwa;Marc-Henri Lebrun;Dominique Job
Nicolas Rispail;Darren M Soanes;Cemile Ant;Robert Czajkowski
Marc Lebrun;Anne Plotto;Kevin L. Goodner;Marie-Noelle Ducamp
S. Klaubauf;D. Tharreau;E. Fournier;J.Z. Groenewald
Nora Khaldi;Jérôme Collemare;Marc-Henri Lebrun;Kenneth H Wolfe
Cécile Ribot;Judith Hirsch;Sandrine Balzergue;Didier Tharreau
Romain Berruyer;Henri Adreit;Joëlle Milazzo;Sylvain Gaillard
Seogchan Kang;Marc Henri Lebrun;Leonard Farrall;Barbara Valent
G. Aguileta;G. Aguileta;S. Marthey;H. Chiapello;M.-H. Lebrun
Pierre Gladieux;Bradford Condon;Sebastien Ravel;Darren Soanes
Pierre-Henri Clergeot;Mathieu Gourgues;Joaquim Cots;F. Laurans
If you think any of the details on this page are incorrect, let us know.
Pursuing a career in Biology and Biochemistry opens the door to a variety of health and science fields. Many students today are choosing online education for its flexibility and wide selection of programs.
For those interested in nutrition, an online masters degree in nutrition can provide a solid foundation in health sciences and dietary studies. If you prefer a clinical or diagnostic pathway, there are also ultrasound tech online programs that offer training in medical imaging and patient care.
Cost is a major factor for many students. If affordability is your priority, consider some of the cheapest radiology tech programs available online. Alternatively, if you’re looking to advance in food and nutrition science, review the best dietetics programs to help meet your career goals.
Exploring online degrees not only opens up diverse career pathways but also offers flexibility to study at your own pace while balancing other commitments.
Chinese Academy of Sciences
Fujian Medical University
Southeast University
University of Bologna
Michigan State University
University of Delaware
University of Barcelona
University of Minnesota
École Normale Supérieure
University of California, Los Angeles
Lappeenranta University of Technology
University of Auckland
University of Hyogo
Newcastle University
Federal Reserve System
National Institutes of Health