Gian Franco Pedulli focuses on Organic chemistry, Radical, Photochemistry, Antioxidant and Bond-dissociation energy. Gian Franco Pedulli interconnects Stereochemistry and Alkyl in the investigation of issues within Radical. He has researched Photochemistry in several fields, including Reaction rate constant and Medicinal chemistry.
His Antioxidant study incorporates themes from Myrosinase, Glucosinolate, Isothiocyanate and Sulforaphane. His Bond-dissociation energy research is multidisciplinary, relying on both Equilibrium constant, Phenols, Electron paramagnetic resonance, Hydrogen bond and Enthalpy. His Hydrogen bond research is multidisciplinary, incorporating elements of Computational chemistry, Reactivity and Intramolecular force.
Gian Franco Pedulli mostly deals with Photochemistry, Radical, Electron paramagnetic resonance, Medicinal chemistry and Organic chemistry. In Photochemistry, he works on issues like Hydrogen bond, which are connected to Intramolecular force. He works mostly in the field of Radical, limiting it down to concerns involving Bond-dissociation energy and, occasionally, Phenols.
His Electron paramagnetic resonance research integrates issues from Crystallography, Ion, Polymer and Analytical chemistry. His work deals with themes such as Regioselectivity, Homolysis, Alkyl, Hydrogen atom abstraction and Addition reaction, which intersect with Medicinal chemistry. His Organic chemistry study is mostly concerned with Antioxidant, Reactivity, Bicyclic molecule, Catalysis and Solvent.
His primary areas of study are Organic chemistry, Photochemistry, Electron paramagnetic resonance, Radical and Antioxidant. His Organic chemistry study combines topics from a wide range of disciplines, such as Reaction rate constant and Medicinal chemistry. His work deals with themes such as Autoxidation, Thermochemistry, Hydrogen bond, Bond-dissociation energy and Conformational isomerism, which intersect with Photochemistry.
His work carried out in the field of Electron paramagnetic resonance brings together such families of science as Alcohol, Hydrogen transfer and Cyclodextrin. His Radical research incorporates themes from Cucurbituril, Equilibrium constant and Host–guest chemistry. His study in Antioxidant is interdisciplinary in nature, drawing from both Myrosinase, Food science, Isothiocyanate and Styrene.
His scientific interests lie mostly in Organic chemistry, Radical, Photochemistry, Antioxidant and Electron paramagnetic resonance. His Organic chemistry research includes elements of Reaction rate constant and Monolayer. His Radical study combines topics in areas such as Phenols, Stereochemistry and Alkyl.
The various areas that Gian Franco Pedulli examines in his Antioxidant study include Myrosinase, Glucosinolate, Isothiocyanate and Sulforaphane. His research in Electron paramagnetic resonance intersects with topics in Hydrogen bond and Bond-dissociation energy. While the research belongs to areas of Bond-dissociation energy, he spends his time largely on the problem of Substituent, intersecting his research to questions surrounding Enthalpy.
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Bond Dissociation Energies of O−H Bonds in Substituted Phenols from Equilibration Studies
Marco Lucarini;and Pamela Pedrielli;Gian Franco Pedulli;Salvatore Cabiddu and.
Journal of Organic Chemistry (1996)
Direct antioxidant activity of purified glucoerucin, the dietary secondary metabolite contained in rocket (Eruca sativa Mill.) seeds and sprouts.
Jessica Barillari;Donatella Canistro;Moreno Paolini;Fiammetta Ferroni.
Journal of Agricultural and Food Chemistry (2005)
Hydroxylamines as Oxidation Catalysts: Thermochemical and Kinetic Studies
Riccardo Amorati;Marco Lucarini;Veronica Mugnaini;Gian Franco Pedulli.
Journal of Organic Chemistry (2003)
Co-carcinogenic effect of beta-carotene.
M. Paolini;G. Cantelli-Forti;P. Perocco;G. F. Pedulli.
Bond Dissociation Enthalpy of .alpha.-Tocopherol and Other Phenolic Antioxidants
Marco Lucarini;Gian Franco Pedulli;Marta Cipollone.
Journal of Organic Chemistry (1994)
Critical re-evaluation of the O-H bond dissociation enthalpy in phenol.
Peter Mulder;Hans-Gert Korth;Derek A Pratt;Gino A DiLabio.
Journal of Physical Chemistry A (2005)
Bond Dissociation Energies of the N−H Bond and Rate Constants for the Reaction with Alkyl, Alkoxyl, and Peroxyl Radicals of Phenothiazines and Related Compounds
Marco Lucarini;Pamela Pedrielli;Gian Franco Pedulli;Luca Valgimigli.
Journal of the American Chemical Society (1999)
Solvent and pH effects on the antioxidant activity of caffeic and other phenolic acids.
Riccardo Amorati;Gian Franco Pedulli;Luciana Cabrini;Laura Zambonin.
Journal of Agricultural and Food Chemistry (2006)
5-Pyrimidinols: novel chain-breaking antioxidants more effective than phenols.
Derek A. Pratt;Gino A. DiLabio;Giovanni Brigati;Gian Franco Pedulli.
Journal of the American Chemical Society (2001)
Determination of the Substituent Effect on the O−H Bond Dissociation Enthalpies of Phenolic Antioxidants by the EPR Radical Equilibration Technique
Giovanni Brigati;Marco Lucarini;Veronica Mugnaini;Gian Franco Pedulli.
Journal of Organic Chemistry (2002)
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