Gian Franco Pedulli

Overview

Best Publications

• Bond Dissociation Energies of O−H Bonds in Substituted Phenols from Equilibration Studies

  Marco Lucarini;and Pamela Pedrielli;Gian Franco Pedulli;Salvatore Cabiddu and

  390
  Citations

• Direct antioxidant activity of purified glucoerucin, the dietary secondary metabolite contained in rocket (Eruca sativa Mill.) seeds and sprouts.

  Jessica Barillari;Donatella Canistro;Moreno Paolini;Fiammetta Ferroni

  333
  Citations

• Hydroxylamines as Oxidation Catalysts: Thermochemical and Kinetic Studies

  Riccardo Amorati;Marco Lucarini;Veronica Mugnaini;Gian Franco Pedulli

  302
  Citations

• Co-carcinogenic effect of beta-carotene.

  M. Paolini;G. Cantelli-Forti;P. Perocco;G. F. Pedulli

  270
  Citations

• Critical re-evaluation of the O-H bond dissociation enthalpy in phenol.

  Peter Mulder;Hans-Gert Korth;Derek A Pratt;Gino A DiLabio

  248
  Citations

• Bond Dissociation Enthalpy of .alpha.-Tocopherol and Other Phenolic Antioxidants

  Marco Lucarini;Gian Franco Pedulli;Marta Cipollone

  241
  Citations

• Bond Dissociation Energies of the N−H Bond and Rate Constants for the Reaction with Alkyl, Alkoxyl, and Peroxyl Radicals of Phenothiazines and Related Compounds

  Marco Lucarini;Pamela Pedrielli;Gian Franco Pedulli;Luca Valgimigli

  233
  Citations

• Solvent and pH effects on the antioxidant activity of caffeic and other phenolic acids.

  Riccardo Amorati;Gian Franco Pedulli;Luciana Cabrini;Laura Zambonin

  215
  Citations

• 5-Pyrimidinols: novel chain-breaking antioxidants more effective than phenols.

  Derek A. Pratt;Gino A. DiLabio;Giovanni Brigati;Gian Franco Pedulli

  199
  Citations

• Determination of the Substituent Effect on the O−H Bond Dissociation Enthalpies of Phenolic Antioxidants by the EPR Radical Equilibration Technique

  Giovanni Brigati;Marco Lucarini;Veronica Mugnaini;Gian Franco Pedulli

  191
  Citations

• Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L. (Kaiware Daikon) sprouts.

  Alessio Papi;Marina Orlandi;Giovanna Bartolini;Jessica Barillari

  185
  Citations

• 6-Amino-3-Pyridinols: Towards Diffusion-Controlled Chain-Breaking Antioxidants

  Maikel Wijtmans;Derek A. Pratt;Luca Valgimigli;Gino A. DiLabio

  183
  Citations

• Bond dissociation enthalpies of polyphenols: the importance of cooperative effects

  Marco Lucarini;Veronica Mugnaini;Gian Franco Pedulli

  166
  Citations

• Free radical intermediates in the inhibition of the autoxidation reaction

  Marco Lucarini;Gian Franco Pedulli

  164
  Citations

• The unusual reaction of semiquinone radicals with molecular oxygen

  Luca Valgimigli;Riccardo Amorati;Maria Grazia Fumo;Gino A. DiLabio

  155
  Citations

• Substituent effects on the bond dissociation enthalpies of aromatic amines.

  Derek A. Pratt;Gino A. Dilabio;Luca Valgimigli;Gian Franco Pedulli

  149
  Citations

• The nature of prooxidant activity of vitamin C

  Moreno Paolini;Laura Pozzetti;Gian Franco Pedulli;Emanuela Marchesi

  142
  Citations

• β-carotene: A cancer chemopreventive agent or a co-carcinogen?

  Moreno Paolini;Sherif Z Abdel-Rahman;Andrea Sapone;Gian Franco Pedulli

  140
  Citations

• Induction of cytochrome P450 enzymes and over-generation of oxygen radicals in beta-carotene supplemented rats

  Moreno Paolini;Alessandra Antelli;Laura Pozzetti;Denisa Spetlova

  140
  Citations

• Antioxidant mechanism of flavonoids. Solvent effect on rate constant for chain-breaking reaction of quercetin and epicatechin in autoxidation of methyl linoleate.

  Pamela Pedrielli;Gian F. Pedulli;Leif H. Skibsted

  133
  Citations

• Mechanisms of the Aerobic Oxidation of Alcohols to Aldehydes and Ketones, Catalysed under Mild Conditions by Persistent and Non‐Persistent Nitroxyl Radicals and Transition Metal Salts − Polar, Enthalpic, and Captodative Effects

  Francesco Minisci;Francesco Recupero;Andrea Cecchetto;Cristian Gambarotti

  129
  Citations