What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Internal medicine
Fred A. Kummerow spends much of his time researching Biochemistry, Cholesterol, Internal medicine, Endocrinology and Food science.
His research in Cholesterol intersects with topics in Blood serum, Antioxidant and Blood chemistry.
He has included themes like Vitamin E and Methionine in his Internal medicine study.
His research integrates issues of Calcification and Disease in his study of Endocrinology.
His study in Food science is interdisciplinary in nature, drawing from both Autoxidation, Lipid oxidation and Calorie.
His studies in Lipid oxidation integrate themes in fields like Thin-layer chromatography and Chromatography.
His most cited work include:
- Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat (323 citations)
- Cholesterol-rich diets have different effects on lipid peroxidation, cholesterol oxides, and antioxidant enzymes in rats and rabbits. (124 citations)
- A simple procedure for the isolation of rat liver microsomes. (121 citations)
What are the main themes of his work throughout his whole career to date?
Fred A. Kummerow mainly investigates Biochemistry, Internal medicine, Endocrinology, Cholesterol and Food science.
Fatty acid, Phospholipid, Linoleic acid, Pyridoxine and Antioxidant are the subjects of his Biochemistry studies.
His Fatty acid research includes themes of Microsome and Metabolism.
His Linoleic acid study combines topics from a wide range of disciplines, such as Arachidonic acid and Oleic acid.
His Endocrinology study frequently draws parallels with other fields, such as Vitamin E.
His biological study spans a wide range of topics, including Blood serum and Blood chemistry.
He most often published in these fields:
- Biochemistry (33.67%)
- Internal medicine (26.00%)
- Endocrinology (24.33%)
What were the highlights of his more recent work (between 1988-2016)?
- Biochemistry (33.67%)
- Internal medicine (26.00%)
- Endocrinology (24.33%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Biochemistry, Internal medicine, Endocrinology, Cholesterol and Phospholipid.
His work in Fatty acid, Polyunsaturated fatty acid, Antioxidant, Linoleic acid and Lipid oxidation is related to Biochemistry.
Fred A. Kummerow focuses mostly in the field of Polyunsaturated fatty acid, narrowing it down to topics relating to Food science and, in certain cases, Blood plasma.
His Internal medicine study integrates concerns from other disciplines, such as Lysophosphatidylcholine and In vitro.
His Endocrinology course of study focuses on Vitamin E and Vitamin.
His Cholesterol research is multidisciplinary, relying on both Lipid peroxidation, Pathogenesis and Cytotoxicity.
Between 1988 and 2016, his most popular works were:
- Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat (323 citations)
- Cholesterol-rich diets have different effects on lipid peroxidation, cholesterol oxides, and antioxidant enzymes in rats and rabbits. (124 citations)
- Cigarette smoking causes biochemical changes in blood that are suggestive of oxidative stress: a case-control study. (81 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Internal medicine
Fred A. Kummerow mainly focuses on Biochemistry, Internal medicine, Endocrinology, Cholesterol and Antioxidant.
His Biochemistry research includes elements of Calcium and Magnesium.
Many of his research projects under Endocrinology are closely connected to Ascorbic acid with Ascorbic acid, tying the diverse disciplines of science together.
His work in Cholesterol addresses issues such as Pathogenesis, which are connected to fields such as Cytotoxicity, Ethanol and Incubation.
His work is dedicated to discovering how Antioxidant, Superoxide are connected with Xanthine oxidase, Pyrogallol, Pyridoxal phosphate and Pyridoxine and other disciplines.
The concepts of his Fatty acid study are interwoven with issues in Arachidonic acid and Metabolism.
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