What is she best known for?
The fields of study she is best known for:
- Organic chemistry
- Enzyme
- Thermodynamics
Eugénia A. Macedo spends much of her time researching Thermodynamics, Solubility, Aqueous solution, Organic chemistry and Ionic liquid.
Her study in Thermodynamics is interdisciplinary in nature, drawing from both Solvent, Phase, Flory–Huggins solution theory, UNIQUAC and UNIFAC.
The Solubility study combines topics in areas such as Ethanol, Inorganic chemistry, Gravimetric analysis, Activity coefficient and Sugar.
As a part of the same scientific family, she mostly works in the field of Aqueous solution, focusing on Solubility equilibrium and, on occasion, Chemical equilibrium and Stereochemistry.
Her studies in Organic chemistry integrate themes in fields like Differential scanning calorimetry and Atmospheric temperature range.
Her research in the fields of Dicyanamide overlaps with other disciplines such as Kinetic energy.
Her most cited work include:
- Solubility of NaCl, NaBr, and KCl in Water, Methanol, Ethanol, and Their Mixed Solvents (232 citations)
- Aqueous Solubility of Some Natural Phenolic Compounds (131 citations)
- Calculation of phase equilibria for solutions of strong electrolytes in solvent-water mixtures (125 citations)
What are the main themes of her work throughout her whole career to date?
Her primary scientific interests are in Organic chemistry, Thermodynamics, Aqueous solution, Solubility and Ionic liquid.
Eugénia A. Macedo interconnects Physical chemistry and Analytical chemistry in the investigation of issues within Organic chemistry.
Her Thermodynamics research incorporates elements of UNIFAC, Non-random two-liquid model and Activity coefficient.
Her Aqueous solution study combines topics from a wide range of disciplines, such as Amino acid, Partition coefficient, Chromatography, Phase and Polymer.
Her research integrates issues of Inorganic chemistry, Dissolution, Differential scanning calorimetry, Molecule and UNIQUAC in her study of Solubility.
Her work on Dicyanamide as part of her general Ionic liquid study is frequently connected to Atmospheric pressure, thereby bridging the divide between different branches of science.
She most often published in these fields:
- Organic chemistry (38.00%)
- Thermodynamics (34.00%)
- Aqueous solution (29.60%)
What were the highlights of her more recent work (between 2013-2021)?
- Ionic liquid (29.20%)
- Aqueous solution (29.60%)
- Organic chemistry (38.00%)
In recent papers she was focusing on the following fields of study:
Her primary areas of investigation include Ionic liquid, Aqueous solution, Organic chemistry, Inorganic chemistry and PEG ratio.
Eugénia A. Macedo combines subjects such as Activity coefficient, Alkyl and Thermodynamics with her study of Ionic liquid.
Her work focuses on many connections between Thermodynamics and other disciplines, such as Trifluoromethanesulfonate, that overlap with her field of interest in Heat capacity.
The various areas that Eugénia A. Macedo examines in her Aqueous solution study include Amino acid, Partition coefficient, Potassium sodium tartrate, Phase and Binodal.
Eugénia A. Macedo combines topics linked to Analytical chemistry with her work on Organic chemistry.
Her Inorganic chemistry study integrates concerns from other disciplines, such as Potassium, Dicyanamide and Solubility.
Between 2013 and 2021, her most popular works were:
- Effect of the temperature on the physical properties of the pure ionic liquid 1-ethyl-3-methylimidazolium methylsulfate and characterization of its binary mixtures with alcohols (35 citations)
- Effect of the number, position and length of alkyl chains on the physical properties of polysubstituted pyridinium ionic liquids (27 citations)
- Density of Mixtures Containing Sugars and Ionic Liquids: Experimental Data and PC-SAFT Modeling (26 citations)
In her most recent research, the most cited papers focused on:
- Organic chemistry
- Enzyme
- Biochemistry
Her main research concerns Ionic liquid, Biorefining, Organic chemistry, Sugar and Fructose.
Her Ionic liquid research is multidisciplinary, relying on both Heat capacity, Viscosity, Thermodynamics, Ion and Trifluoromethanesulfonate.
Her studies examine the connections between Thermodynamics and genetics, as well as such issues in Methanol, with regards to Thermal expansion and Speed of sound.
A large part of her Organic chemistry studies is devoted to Alkyl.
The Sugar study which covers Sorbitol that intersects with Analytical chemistry.
Her research in Fructose intersects with topics in Hydrolysis, Galactose and Sucrose.
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