Published by: Slovak University of Agriculture in Nitra
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Microbiology | 311 | 4 | 4 | 2 |
| Plant Science and Agronomy | 525 | 5 | 4 | 2 |
| Biology and Biochemistry | 860 | 11 | 14 | 3 |
The Journal of Microbiology, Biotechnology and Food Sciences facilitates discussions on Food science, Microbiology, Botany, Biochemistry and Fermentation. While work presented in The Journal of Microbiology, Biotechnology and Food Sciences provided substantial information on Food science, it also covered topics in Biotechnology and Polyphenol, Antioxidant. Most of the works presented in The Journal of Microbiology, Biotechnology and Food Sciences deals with Microbiology but it intersects with the subject of Bacteria.
The most cited papers facilitate discussions on Food science, Antimicrobial, Biotechnology, Microbiology and Botany. The works on Food science tackled in the journal publications bring together disciplines like DPPH, Antioxidant and Hydrogen peroxide. The featured Antimicrobial studies in the most cited articles mainly concentrate on Antibacterial activity but also cover areas of interest in Staphylococcus aureus.
The Journal of Microbiology, Biotechnology and Food Sciences generally zeroes in on subjects such as Food science, Horticulture, Antimicrobial, Microbiology and Bacteria. Fermentation is a focus of the Food science works in it. As a part of it, discussions in Horticulture involve topics like Cultivar and Shoot.
The work on Antimicrobial addressed in the journal expands to the thematically related Traditional medicine. The Journal of Microbiology, Biotechnology and Food Sciences holds forums on Microbiology that merges themes from other disciplines such as Gene and Virulence. The discussions emphasized the topic of Gene in an attempt to further explore the field of Genetics.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in The Journal of Microbiology, Biotechnology and Food Sciences (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in The Journal of Microbiology, Biotechnology and Food Sciences (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 51.94% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 23.53% were posted by at least one author from the top 10 institutions publishing in the journal. Another 11.03% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 14.71% of all publications and 50.74% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Narendra Kumar Maheshwari;Raghvendra Pratap Singh;Geetanjali Manchanda;Ramesh Chandra Dubey
(2020)Christine Kere-Kando;Pernille Greve-Johansen;Clarisse S. Compaoré;Hagrétou Sawadogo-Lingani
(2020)Mousa Abdullah Alghuthaymi;ALy Aly;Asran Amal;Kamel Abd-Elsalam
(2021)Rodney Perez;Riziel Hannah Aguimatang;Takeshi Zendo;Kenji Sonomoto
(2021)Fernando Eustáquio de Matos-Jr;Tizá Teles Santos;Patricia Burns;Jorge Reinheimer
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 1
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 1
