Journal of Food Composition and Analysis

Top Research Topics at Journal of Food Composition and Analysis?

The discussions in Journal of Food Composition and Analysis mainly cover the fields of Food science, Food composition data, Chromatography, Botany and Nutrient. In addition to Food science research, it aims to explore topics under Antioxidant, Biochemistry, Fatty acid, Vitamin and Polyphenol. The journal features studies on Antioxidant, including topics such as DPPH.

Fatty acid works presented in Journal of Food Composition and Analysis have a specific focus on Polyunsaturated fatty acid. The work on Food composition data addressed in Journal of Food Composition and Analysis expands to the thematically related Food Analysis. Extraction (chemistry), Detection limit, High-performance liquid chromatography, Mass spectrometry and Gas chromatography are all areas of Chromatography tackled in the journal.

Botany and Horticulture are closely related fields of research discussed in Journal of Food Composition and Analysis. Journal of Food Composition and Analysis centers on topics in Horticulture, with a focus on Cultivar.

• Food science (44.99%)
• Food composition data (22.41%)
• Chromatography (19.65%)

What are the most cited papers published in the journal?

• Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts (1922 citations)
• Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens (1121 citations)
• Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods (739 citations)

Research areas of the most cited articles at Journal of Food Composition and Analysis:

The most cited articles explore disciplines such as Food science, Botany, Food composition data, Chromatography and Antioxidant. While work presented in the journal articles provide substantial information on Food science, it also covers topics in Legume, DPPH, Phenols, Biochemistry and Polyphenol. The works on Botany tackled in the journal publications bring together disciplines like Vitamin, Horticulture and Fatty acid.

What topics the last edition of the journal is best known for?

• Food science
• Botany
• Enzyme

The previous edition focused in particular on these issues:

Journal of Food Composition and Analysis primarily focuses on research topics in Food science, Fatty acid, Goji berry, Agriculture and Chromatography. Topics in Food science explored in the journal were investigated in conjunction with research in Pinobanksin, Lipidomics and Oryza sativa. Issues in Fatty acid were discussed, taking into consideration concepts from other disciplines like Proton NMR, Paralithodes, Hepatopancreas and 1h nmr spectroscopy.

The studies in Goji berry featured incorporate elements of Glycoside, Glycosylation, Orbitrap and Polyamine. While Agriculture is the focus of it, it also provided insights into the studies of USDA National Nutrient Database, Nutrient, Database and Saturated fat. Homogenizer, Extraction (chemistry), Detection limit, Ion-mobility spectrometry and Enrichment factor are among the concentrations of Chromatography that garnered much attention in Journal of Food Composition and Analysis.

The most cited articles from the last journal are:

• Determination of cis/trans fatty acid contents in edible oils by 1H NMR spectroscopy in association with multivariate calibration (0 citations)
• Identification and fingerprint analysis of novel multi-isomeric Lycibarbarspermidines and Lycibarbarspermines from Lycium barbarum L. by liquid chromatography with high-resolution mass spectrometry (UHPLC-Orbitrap) (0 citations)
• Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C (0 citations)

Papers citation over time

A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.

The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.

Top authors and change over time

The top authors publishing in Journal of Food Composition and Analysis (based on the number of publications) are:

• Barbara Burlingame (34 papers) absent at the last edition,
• Kent K. Stewart (33 papers) absent at the last edition,
• David B. Haytowitz (27 papers) absent at the last edition,
• Joanne M. Holden (23 papers) absent at the last edition,
• Jean A.T. Pennington (20 papers) absent at the last edition.

The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.

Top affiliations and change over time

Only papers with recognized affiliations are considered

The top affiliations publishing in Journal of Food Composition and Analysis (based on the number of publications) are:

• United States Department of Agriculture (117 papers) absent at the last edition,
• State University of Campinas (66 papers) absent at the last edition,
• Spanish National Research Council (61 papers) absent at the last edition,
• Agricultural Research Service (53 papers) published 1 paper at the last edition,
• University of São Paulo (51 papers) absent at the last edition.

The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.

Publication chance based on affiliation

The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.

The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.

During the most recent 2022 edition, 16.67% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 20.00% were posted by at least one author from the top 10 institutions publishing in the journal. Another 0.00% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 10.00% of all publications and 70.00% were from other institutions.

Returning Authors Index

A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.

The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.

Returning Institution Index

The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.

The experience to innovation index

Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).

The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:

• Novice - P < 5 or C < 25 (the number of publications less than 5 or the number of citations less than 25),
• Competent - P < 10 or C < 100 (the number of publications less than 10 or the number of citations less than 100),
• Experienced - P < 25 or C < 625 (the number of publications less than 25 or the number of citations less than 625),
• Master - P < 50 or C < 2500 (the number of publications less than 50 or the number of citations less than 2500),
• Star - P ≥ 50 and C ≥ 2500 (both the number of publications greater than 50 and the number of citations greater than 2500).

The chart below illustrates experience levels of first authors in cases of publications with multiple authors.

Best Universities for Food Composition Study

When analyzing the Journal of Food Composition and Analysis, it's worthwhile to consider the universities that offer robust food science programs. For instance, those interested in this field might consider medical assistant programs in Arizona, where students can learn about various aspects of food composition and analysis as part of their coursework. It’s also worth mentioning that many authors of the articles published in this journal are affiliated with top universities and research institutions around the globe. Several factors to consider when choosing a university for studying food composition would be the faculty strength, access to cutting-edge lab facilities and equipment, collaboration opportunities with food companies, and internship programs. These components can shape the student's educational experience, preparing them for a successful career in this exciting and ever-evolving field. Ultimately, the goal should be to find an academic program that provides an inclusive review of the topics discussed in the Journal of Food Composition and Analysis, providing students with a well-rounded education in food science.